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Passover Chocolate Mousse Pie
December 26, 2009

This is pretty much a classic french silk pie with a passover friendly crust. The previous reviewer was correct in that you do need an electric mixer to make this work, but if you have one, you'll find using the entire egg does work. I must admit that I've found better versions of the filling on this site, but it wasn't bad at all.

  1. 4 Ratings

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