Passover Chocolate Mousse Pie
Ingredientsservings 276 cals
- Crumble the chocolate wafers into a medium-size mixing bowl. Combine the chocolate crumbles with the melted butter or margarine. Press mixture with your hands into a 9 inch pie plate.
- Melt chocolate chips in the top of a double boiler. Stir occasionally until smooth. Pour water into the chocolate and continue stirring until blended. Remove the chocolate from the heat.
- Whip the sugar and eggs until thick and pale. Fold the chocolate mixture into the bowl with the sugar and eggs. Fold 1/2 whipped cream into the mixture. Pour mixture into the pie crust. Decorate with remaining cream.
Per Serving: 276 calories; 15.7 g fat; 31.9 g carbohydrates; 4.7 g protein; 73 mg cholesterol; 60 mg sodium. Full nutrition
ReviewsRead all reviews 3
This filling tasted great, but unfortunately, WITHOUT AN ELECTRIC MIXER, THIS IS IMPOSSIBLE TO MAKE. I think perhaps the person who submitted this meant egg whites, not eggs, to beat until fluf...
This is pretty much a classic french silk pie with a passover friendly crust. The previous reviewer was correct in that you do need an electric mixer to make this work, but if you have one, you...