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My review
Passover Rolls II
made it |
8 reviews
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JYJACOBS
"This recipe comes from my mother-in-law. These rolls are easy to make, and similar to popovers. You can fill them with tuna or salmon salad or eat them plain! They are delicious!"
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Ingredients
servings 471 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
- In a large mixing bowl, combine matzo meal, water, oil, sugar, and salt. Mix well then let mixture cool.
- Add eggs to the mixture. Drop rolls by rounded tablespoons onto the prepared cookie sheet.
- Bake at 375 degrees F (190 degrees C) for one hour, checking to make sure they are golden brown and not burned.
Nutrition Facts
Per Serving: 471 calories; 33 g fat; 35.2 g carbohydrates; 11.3 g protein; 186 mg cholesterol; 652 mg sodium. Full nutrition
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Reviews
Read all reviews 811 Ratings
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Most helpful positive review
4/7/2004
My recipe for these rolls is a little different. I use 1 cup of water and 1/2 cup of oil. The water and oil are brought to a boil together. I divided the mixture into 12 piles and then rolled ...
Most helpful critical review
4/11/2006
These are decent but pretty bland. I just looked up other Passover Roll recipes on line and they were about the same as this with one tablespoon of sugar instead of 1 teaspoon. I think that is...
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4/11/2006
These are decent but pretty bland. I just looked up other Passover Roll recipes on line and they were about the same as this with one tablespoon of sugar instead of 1 teaspoon. I think that is...
4/7/2004
My recipe for these rolls is a little different. I use 1 cup of water and 1/2 cup of oil. The water and oil are brought to a boil together. I divided the mixture into 12 piles and then rolled ...
4/19/2008
i rated them a 5 star because the recipe came out of a cookbook from Frances Av Rutick "The Complete Passover Cookbook" and it is a tablespoon of sugar and they are wonderful.
5/4/2006
Yum! Even the batter tasted good. They don't keep well for too many days, though.
4/13/2007
came out really good. I used to make this with my mom but these were more dense then those were. I will work with this one to make them taste more like those did but this is a very good start. T...
4/3/2004
Made these rolls last year. They were great !! Panicked this year when I couldn't find my recipe. Glad to see it is still on the site !! Happy eating to all !! Made them again for Passover...
4/25/2003
Absolutely horrible. I will never try this again. It was missing something. Flavor. Extremely dry. I'm sorry.