Recipes

Passover Rolls II

Name: Passover Rolls II
Ingredients: 2 cups matzo meal; 1.5 cups boiling water; 0.5 cup vegetable oil; 1 teaspoon white sugar; 1 teaspoon salt; 4 eggs, beaten

4.2

(11)

8 Reviews

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This recipe comes from my mother-in-law. These rolls are easy to make, and similar to popovers. You can fill them with tuna or salmon salad or eat them plain! They are delicious!

Recipe by Jyjacobs

Updated on August 8, 2022

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 cups matzo meal
1 ½ cups boiling water
½ cup vegetable oil
1 teaspoon white sugar
1 teaspoon salt
4 eggs, beaten

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
In a large mixing bowl, combine matzo meal, water, oil, sugar, and salt. Mix well then let mixture cool.
Add eggs to the mixture. Drop rolls by rounded tablespoons onto the prepared cookie sheet.
Bake at 375 degrees F (190 degrees C) for one hour, checking to make sure they are golden brown and not burned.

Nutrition Facts (per serving)

471	Calories
33g	Fat
35g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 471
% Daily Value *
Total Fat 33g	42%
Saturated Fat 5g	26%
Cholesterol 186mg	62%
Sodium 652mg	28%
Total Carbohydrate 35g	13%
Dietary Fiber 2g	6%
Total Sugars 3g
Protein 11g
Calcium 34mg	3%
Iron 3mg	16%
Potassium 129mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.