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My recipe for these rolls is a little different. I use 1 cup of water and 1/2 cup of oil. The water and oil are brought to a boil together. I divided the mixture into 12 piles and then rolled ...
These are decent but pretty bland. I just looked up other Passover Roll recipes on line and they were about the same as this with one tablespoon of sugar instead of 1 teaspoon. I think that is...
These are decent but pretty bland. I just looked up other Passover Roll recipes on line and they were about the same as this with one tablespoon of sugar instead of 1 teaspoon. I think that is...
My recipe for these rolls is a little different. I use 1 cup of water and 1/2 cup of oil. The water and oil are brought to a boil together. I divided the mixture into 12 piles and then rolled ...
i rated them a 5 star because the recipe came out of a cookbook from Frances Av Rutick "The Complete Passover Cookbook" and it is a tablespoon of sugar and they are wonderful.
Yum! Even the batter tasted good. They don't keep well for too many days, though.
came out really good. I used to make this with my mom but these were more dense then those were. I will work with this one to make them taste more like those did but this is a very good start. T...
Made these rolls last year. They were great !! Panicked this year when I couldn't find my recipe. Glad to see it is still on the site !! Happy eating to all !! Made them again for Passover...
Absolutely horrible. I will never try this again. It was missing something. Flavor. Extremely dry. I'm sorry.