*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
The recipe for this chicken was just plain terrible. I made the recipe according to the directions and it smelled so much like hot sauce and tasted very much like it that I even doubled my honey. Even then the chicken tasted much like hot sauce will NOT make this chicken again.
I think the reviewer from 9/26/2003 was right the results of this recipe will vary a lot based on the style of sauce you use. We used Frank's Red Hot sauce and followed the recipe exactly except we broiled boneless breasts instead of grilling whole pieces. I can't stand vinegary food and with Frank's it wasn't too vinegary at all. Unfortunately it also wasn't very spicy at all it would be a good idea to marinate for a little while. This isn't our favorite recipe ever but it's sure fast and easy and can be part of a healthy quick dinner. It went really well with carrot and celery sticks and ranch dressing.
We didn't care for this at all. It smelled like vinegar and so the sweetness and heat was lost. It's a geat idea though and I'm willing to wonder if our hot sauce was the wrong type to use (Tabosco brand) but we won't make it again.
We really liked this recipe! Seems like the cooking time is a little too long but we're not sure -- we're brand-new grill owners and still learning. Sauce was delicious I can't wait to use it on something else. Pork chops veggie kabobs... yum!
Gave this a try last night for something quick and easy. Was definitely quick and easy however the flavour of just the hot sauce pepper and honey on the chicken was just so so. Just coated the outside of the chicken and didn't make my family go "wow". Might try marinading it next time to see if that gives the meat a bit more wham.
Was a little too spicy - next time we'll use less hot sauce but other wise extremele tasty. I cooked the sliced chicken in a pan and poured all the sauce in with the chicken. The sauce thickens as it cooks and it's great on rice or noodles. Toss in your favorite veggies and it's great! Will definitely make again.
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