Hot Honey Chicken

Name: Hot Honey Chicken
Ingredients: 0.5 cup honey; 0.25 cup hot pepper sauce; 1 teaspoon ground black pepper; 4 bone-in chicken breast halves, with skin

3.8

(47)

34 Reviews

2 Photos

This is a honey glaze with a kick. Great for BBQing and getting great color on chicken. Serve the extra sauce for dipping.

Recipe by Bob Bailey

Updated on July 14, 2022

2

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

½ cup honey
¼ cup hot pepper sauce
1 teaspoon ground black pepper
4 bone-in chicken breast halves, with skin

Directions

Preheat an outdoor grill for high heat and lightly oil the grate.
In a small bowl, combine the honey, hot pepper sauce and ground black pepper and mix well. Cover each chicken breast with the sauce and put on the grill, basting occasionally.
Grill for 10 to 15 minutes per side, or until internal temperature reaches 180 degrees F (80 degrees C). Chicken will have a nice, brown color from the sauce.

Nutrition Facts (per serving)

519	Calories
21g	Fat
35g	Carbs
47g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 519
% Daily Value *
Total Fat 21g	27%
Saturated Fat 6g	30%
Cholesterol 144mg	48%
Sodium 232mg	10%
Total Carbohydrate 35g	13%
Dietary Fiber 0g	1%
Total Sugars 35g
Protein 47g
Vitamin C 1mg	5%
Calcium 31mg	2%
Iron 2mg	12%
Potassium 542mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.