This is a honey glaze with a kick. Great for BBQing and getting great color on chicken. Serve the extra sauce for dipping.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat an outdoor grill for high heat and lightly oil the grate.

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  • In a small bowl, combine the honey, hot pepper sauce and ground black pepper and mix well. Cover each chicken breast with the sauce and put on the grill, basting occasionally.

  • Grill for 10 to 15 minutes per side, or until internal temperature reaches 180 degrees F (80 degrees C). Chicken will have a nice, brown color from the sauce.

Nutrition Facts

519 calories; 20.9 g total fat; 144 mg cholesterol; 232 mg sodium. 35.4 g carbohydrates; 47.3 g protein; Full Nutrition

Reviews (34)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/25/2004
sweet & spicy! Delicious. I sliced the chicken and sauteed it with the sauce and frozen broccoli. Served it over rice. Read More
(10)

Most helpful critical review

Rating: 1 stars
01/25/2004
The recipe for this chicken was just plain terrible. I made the recipe according to the directions and it smelled so much like hot sauce and tasted very much like it that I even doubled my honey. Even then the chicken tasted much like hot sauce will NOT make this chicken again. Read More
(17)
47 Ratings
  • 5 star values: 14
  • 4 star values: 19
  • 3 star values: 6
  • 2 star values: 7
  • 1 star values: 1
Rating: 4 stars
01/25/2004
sweet & spicy! Delicious. I sliced the chicken and sauteed it with the sauce and frozen broccoli. Served it over rice. Read More
(10)
Rating: 1 stars
01/25/2004
The recipe for this chicken was just plain terrible. I made the recipe according to the directions and it smelled so much like hot sauce and tasted very much like it that I even doubled my honey. Even then the chicken tasted much like hot sauce will NOT make this chicken again. Read More
(17)
Rating: 4 stars
01/25/2004
sweet & spicy! Delicious. I sliced the chicken and sauteed it with the sauce and frozen broccoli. Served it over rice. Read More
(10)
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Rating: 2 stars
01/25/2004
We didn't care for this at all. It smelled like vinegar and so the sweetness and heat was lost. It's a geat idea though and I'm willing to wonder if our hot sauce was the wrong type to use (Tabosco brand) but we won't make it again. Read More
(9)
Rating: 4 stars
01/25/2004
I think the reviewer from 9/26/2003 was right the results of this recipe will vary a lot based on the style of sauce you use. We used Frank's Red Hot sauce and followed the recipe exactly except we broiled boneless breasts instead of grilling whole pieces. I can't stand vinegary food and with Frank's it wasn't too vinegary at all. Unfortunately it also wasn't very spicy at all it would be a good idea to marinate for a little while. This isn't our favorite recipe ever but it's sure fast and easy and can be part of a healthy quick dinner. It went really well with carrot and celery sticks and ranch dressing. Read More
(9)
Rating: 5 stars
01/25/2004
This recipe is great. I have never seen my boyfriend clean a chicken bone like this before. Perfect amount of spice. Read More
(9)
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Rating: 5 stars
01/25/2004
We really liked this recipe! Seems like the cooking time is a little too long but we're not sure -- we're brand-new grill owners and still learning. Sauce was delicious I can't wait to use it on something else. Pork chops veggie kabobs... yum! Read More
(8)
Rating: 3 stars
01/25/2004
Gave this a try last night for something quick and easy. Was definitely quick and easy however the flavour of just the hot sauce pepper and honey on the chicken was just so so. Just coated the outside of the chicken and didn't make my family go "wow". Might try marinading it next time to see if that gives the meat a bit more wham. Read More
(7)
Rating: 4 stars
01/25/2004
VERY tasty! I added a little extra hotsauce for that KICK! This is a keeper with me! Read More
(7)
Rating: 5 stars
12/13/2003
Was a little too spicy - next time we'll use less hot sauce but other wise extremele tasty. I cooked the sliced chicken in a pan and poured all the sauce in with the chicken. The sauce thickens as it cooks and it's great on rice or noodles. Toss in your favorite veggies and it's great! Will definitely make again. Read More
(6)