Rating: 4 stars
47 Ratings
  • 5 star values: 14
  • 4 star values: 19
  • 3 star values: 6
  • 2 star values: 7
  • 1 star values: 1

This is a honey glaze with a kick. Great for BBQing and getting great color on chicken. Serve the extra sauce for dipping.

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Recipe Summary

Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for high heat and lightly oil the grate.

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  • In a small bowl, combine the honey, hot pepper sauce and ground black pepper and mix well. Cover each chicken breast with the sauce and put on the grill, basting occasionally.

  • Grill for 10 to 15 minutes per side, or until internal temperature reaches 180 degrees F (80 degrees C). Chicken will have a nice, brown color from the sauce.

Nutrition Facts

519 calories; protein 47.3g; carbohydrates 35.4g; fat 20.9g; cholesterol 144mg; sodium 232.2mg. Full Nutrition
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