Rating: 3.5 stars 3.5
4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Fish Burger Surprise is a great alternative to beef burgers that both children and adults will like.

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Recipe Summary

prep:
1 hr
cook:
10 mins
total:
1 hr 10 mins
Servings:
12
Yield:
12 fish burgers
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and lightly grease.

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  • Mash together the mackerel, tuna, and hominy in a large bowl until blended. Add the eggs, olive oil, orange bell pepper, jalapeno pepper, onion, garlic, and prunes. Season with salt, black pepper, and red pepper flakes. Stir until evenly combined, then fold in the bread crumbs. Form into 12 patties, and slightly flatten between your palms, place onto the prepared baking sheet.

  • Bake in preheated oven until hot and lightly browned, about 10 minutes.

  • While the surprise burgers are baking, toast the whole wheat bread, and spread with honey mustard. Place a lettuce leaf onto the mustard side of the bread. Place each burger between two slices of bread to serve. Serve either warm or cold.

Nutrition Facts

386 calories; protein 26.2g; carbohydrates 53.4g; fat 8.8g; cholesterol 63.8mg; sodium 868.1mg. Full Nutrition
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