Fish Burger Surprise is a great alternative to beef burgers that both children and adults will like.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and lightly grease.

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  • Mash together the mackerel, tuna, and hominy in a large bowl until blended. Add the eggs, olive oil, orange bell pepper, jalapeno pepper, onion, garlic, and prunes. Season with salt, black pepper, and red pepper flakes. Stir until evenly combined, then fold in the bread crumbs. Form into 12 patties, and slightly flatten between your palms, place onto the prepared baking sheet.

  • Bake in preheated oven until hot and lightly browned, about 10 minutes.

  • While the surprise burgers are baking, toast the whole wheat bread, and spread with honey mustard. Place a lettuce leaf onto the mustard side of the bread. Place each burger between two slices of bread to serve. Serve either warm or cold.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

385.7 calories; 26.2 g protein; 53.4 g carbohydrates; 63.8 mg cholesterol; 868.1 mg sodium. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/12/2012
I made this and followed the recipe exactly except I only used 5 jalapeno peppers instead of the 10. It was terrific I loved it! very tasty and the honey mustard added to the flavor. My wife liked them but does not like spicey like I do and asked me not to use so much jalalapeno next time. So overall great recipe but a little caution regarding the Jalapeno and crushed red pepper. Read More
(8)

Most helpful critical review

Rating: 1 stars
11/24/2015
There was something just not right with the texture. I didn't include the jalapeno pepper or chili flakes. Read More
4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
01/12/2012
I made this and followed the recipe exactly except I only used 5 jalapeno peppers instead of the 10. It was terrific I loved it! very tasty and the honey mustard added to the flavor. My wife liked them but does not like spicey like I do and asked me not to use so much jalalapeno next time. So overall great recipe but a little caution regarding the Jalapeno and crushed red pepper. Read More
(8)
Rating: 5 stars
01/12/2012
I made this and followed the recipe exactly except I only used 5 jalapeno peppers instead of the 10. It was terrific I loved it! very tasty and the honey mustard added to the flavor. My wife liked them but does not like spicey like I do and asked me not to use so much jalalapeno next time. So overall great recipe but a little caution regarding the Jalapeno and crushed red pepper. Read More
(8)
Rating: 4 stars
01/26/2011
Groovy! Read More
(5)
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Rating: 4 stars
01/01/2015
really yummy.. i cut back on the peppers by alot an served on buns Read More
(2)
Rating: 1 stars
11/24/2015
There was something just not right with the texture. I didn't include the jalapeno pepper or chili flakes. Read More