Skip to main content New<> this month
Get the Allrecipes magazine

Chocolate Walnut Loaf

Rated as 3.2 out of 5 Stars

"A rich chocolaty bread, chock full of nuts and chips."
Added to shopping list. Go to shopping list.


servings 167
Original recipe yields 12 servings (1 - 1 1/2 pound loaf)


{{model.addEditText}} Print
  1. All ingredients should be at room temperature, about 80 degrees F (25 degrees C). Place all ingredients (except the walnuts and chocolate chips) in the bread machine pan in the order suggested by the manufacturer. Select the White or Basic Bread and Light Crust settings, and Start.
  2. At the Fruit and Nut beep (or 5 minutes before the end of the last kneading cycle), add the walnuts and chocolate chips.
  3. Remove from pan immediately at end of bake cycle, let cool and slice.

Nutrition Facts

Per Serving: 167 calories; 12.3 15.1 2.7 1 270 Full nutrition

Explore more


Read all reviews 5
Most helpful
Most positive
Least positive

not really chocolately. Sorta bland.

I hate to be the first to review this and only give it two stars, but I was really disappointed in this recipe. I found it heavy and bland. I didn't use nuts as I have an allergy, so maybe oth...

A bit modified receipe: added more cocoa, a bit more sugar; as I did not have walnuts at the moment, added hazelnuts and a bit less chocolate chips. While hot, not so good (more like chocolate ...

I didn't have powered buttermilk and my bread machine instruction indicated to replace the volume with 1/2 cup of milk. My bread collapsed and I'm assuming it was because of to much liquid. I pr...

It would be a five star if you leave the salt out , if you use salted margarine.