5 Ratings
  • 2 star values: 2
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 1

A rich chocolaty bread, chock full of nuts and chips.

Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • All ingredients should be at room temperature, about 80 degrees F (25 degrees C). Place all ingredients (except the walnuts and chocolate chips) in the bread machine pan in the order suggested by the manufacturer. Select the White or Basic Bread and Light Crust settings, and Start.

    Advertisement
  • At the Fruit and Nut beep (or 5 minutes before the end of the last kneading cycle), add the walnuts and chocolate chips.

  • Remove from pan immediately at end of bake cycle, let cool and slice.

Nutrition Facts

167 calories; 12.3 g total fat; 1 mg cholesterol; 270 mg sodium. 15.1 g carbohydrates; 2.7 g protein; Full Nutrition


Reviews (5)

Read All Reviews

Most helpful positive review

Rating: 5 stars
02/11/2012
A bit modified receipe: added more cocoa a bit more sugar; as I did not have walnuts at the moment added hazelnuts and a bit less chocolate chips. While hot not so good (more like chocolate bread not cake) but when cold everyone loved
(1)

Most helpful critical review

Rating: 2 stars
01/05/2006
not really chocolately. Sorta bland.
(6)
5 Ratings
  • 2 star values: 2
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 1
Rating: 2 stars
01/05/2006
not really chocolately. Sorta bland.
(6)
Rating: 2 stars
01/13/2005
I hate to be the first to review this and only give it two stars but I was really disappointed in this recipe. I found it heavy and bland. I didn't use nuts as I have an allergy so maybe others will have better results if they use the nuts.
(5)
Rating: 5 stars
02/11/2012
A bit modified receipe: added more cocoa a bit more sugar; as I did not have walnuts at the moment added hazelnuts and a bit less chocolate chips. While hot not so good (more like chocolate bread not cake) but when cold everyone loved
(1)
Advertisement
Rating: 4 stars
12/19/2016
It would be a five star if you leave the salt out if you use salted margarine.
Rating: 3 stars
12/22/2017
I didn't have powered buttermilk and my bread machine instruction indicated to replace the volume with 1/2 cup of milk. My bread collapsed and I'm assuming it was because of to much liquid. I probably should have left it in the bread case longer too. It was very moist and almost like a brownie instead of bread. I'll try to make it another time and use powdered buttermilk add more cocoa powder less margarine and less chocolate chips.