Rating: 4.5 stars 4.6
9763 Ratings
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  • 2 star values: 145
  • 1 star values: 121

This Lipton onion soup pot roast recipe is very easy to prepare and makes a delicious pot roast in its own gravy. The recipe is perfect for those who don't have time to cook all day but want to make something that tastes like they did. You'll want to use a cut of meat between 5 to 6 pounds.

Recipe Summary

prep:
10 mins
cook:
3 hrs
total:
3 hrs 10 mins
Servings:
12
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix condensed soup, water, and dry onion soup mix in a slow cooker. Place pot roast in the slow cooker and coat with soup mixture.

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  • Cook on Low for 8 to 9 hours or High for 3 to 4 hours.

Nutrition Facts

426 calories; protein 45.6g; carbohydrates 4.9g; fat 23.7g; cholesterol 126.8mg; sodium 638.7mg. Full Nutrition
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