Rating: 4.5 stars
9727 Ratings
  • 5 star values: 7291
  • 4 star values: 1734
  • 3 star values: 436
  • 2 star values: 145
  • 1 star values: 121

This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds.

Recipe Summary

cook:
8 hrs
total:
8 hrs 10 mins
prep:
10 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.

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  • Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.

Nutrition Facts

426 calories; protein 45.6g; carbohydrates 4.9g; fat 23.7g; cholesterol 126.8mg; sodium 638.7mg. Full Nutrition
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