Anna's Custard Pie

Name: Anna's Custard Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 (9 inch) unbaked pie crust; 2 cups milk; 1 tablespoon all-purpose flour; 0.5 cup white sugar; 1 teaspoon vanilla extract; 4 eggs, beaten; 1 pinch ground nutmeg

4.2

(51)

40 Reviews

15 Photos

This was my German grandmother's recipe.

Recipe by Anna's Custard Pie

Updated on August 22, 2022

15

Prep Time:

15 mins

Cook Time:

35 mins

Total Time:

50 mins

Servings:

8

Yield:

1 to 9 - inch pie

Jump to Nutrition Facts

Ingredients

1 (9 inch) unbaked pie crust
2 cups milk
1 tablespoon all-purpose flour
½ cup white sugar
1 teaspoon vanilla extract
4 eggs, beaten
1 pinch ground nutmeg

Directions

Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie plate with pie crust.
In a mixing bowl, blend together the milk, flour, sugar, vanilla and eggs. Pour into pie shell. Sprinkle with nutmeg.
Bake in the preheated oven until custard is set, about 35 minutes.

Tip

Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts (per serving)

234	Calories
11g	Fat
27g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 234
% Daily Value *
Total Fat 11g	14%
Saturated Fat 3g	17%
Cholesterol 98mg	33%
Sodium 177mg	8%
Total Carbohydrate 27g	10%
Dietary Fiber 1g	3%
Total Sugars 16g
Protein 7g
Vitamin C 0mg	1%
Calcium 87mg	7%
Iron 1mg	7%
Potassium 142mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.