Orange Fluff II


This is a mandarin orange gelatin salad with a creamy topping.

Prep Time:
15 mins
Additional Time:
1 hrs
Total Time:
1 hrs 15 mins
1 - 9x13 inch pan


  • 1 (6 ounce) package orange flavored Jell-O® mix

  • 2 ½ cups boiling water

  • 2 (11 ounce) cans mandarin oranges, drained

  • 1 (8 ounce) can crushed pineapple with juice

  • 1 (6 ounce) can frozen orange juice concentrate, thawed

  • 1 (3.5 ounce) package instant vanilla pudding mix

  • 1 (8 ounce) package cream cheese, softened

  • 1 cup milk


  1. Spray one 9x13 inch pan with non-stick cooking spray.

  2. Combine the gelatin and boiling water, stir until dissolved. Add the mandarin oranges, pineapple and orange juice; pour into prepared pan and refrigerate until chilled.

  3. Beat together the pudding, cream cheese and milk. Spread over gelatin and refrigerate until chilled.

Nutrition Facts (per serving)

457 Calories
14g Fat
77g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 457
% Daily Value *
Total Fat 14g 18%
Saturated Fat 9g 44%
Cholesterol 44mg 15%
Sodium 474mg 21%
Total Carbohydrate 77g 28%
Dietary Fiber 1g 5%
Total Sugars 72g
Protein 8g
Vitamin C 62mg 312%
Calcium 96mg 7%
Iron 1mg 7%
Potassium 392mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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