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Outrageous Creamy Garlic Salad Dressing

Rated as 4.32 out of 5 Stars
4

"You will definitely receive repeat requests for this dressing--watch out, it's addictive."
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Ingredients

2 h 10 m servings 115
Original recipe yields 20 servings (2 1/2 cups)

Directions

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  1. Whisk together the tamari, vinegar, and honey until the honey has dissolved, then whisk in the garlic, sour cream, mayonnaise, barbeque sauce, mustard, garlic powder, and black pepper until smooth. Cover and refrigerate 2 to 3 hours before using. Use within a few days.

Nutrition Facts


Per Serving: 115 calories; 11.2 3.3 0.8 9 193 Full nutrition

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Reviews

Read all reviews 19
  1. 22 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This has fast become one of my favorite salad dressing recipes and I can hardly keep it in the house! It works great on everything from just plain salad to onion rings to a veggie dip. Very ve...

Most helpful critical review

I really didn't like this and actually ended up throwing it out. It tasted weird and too sweet on its own. In salad, it wasn't as bad, but it still had a very weird flavor. And more importantly ...

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This has fast become one of my favorite salad dressing recipes and I can hardly keep it in the house! It works great on everything from just plain salad to onion rings to a veggie dip. Very ve...

This dressing has a distinct, intense flavor. Slightly asian. It is very thick, more like a dip. So add milk to thin into dressing consistency.

Wow! I'm temporarily in Belgium and there's really not many dressings here that I'm used to or like for that matter. Well I decided to try this on witloof and IT WAS DELICIOUS!! I didn't have a...

Quite interesting. I made this early this morning so it would have time to set before I used it for salad dressing. I did add one teaspoon of onion powder. I don't know if this was really a dres...

This has replaced all dressings in our fridge. I make a batch every week and it is our all-time favorite. I use it as a sandwich spread also. Just remember that it does need time to chill for...

Made this today and tossed it with some chicken breast to make a wrap filling. Turned out wonderful!

This was strange when I tried a sample plain, but it is awesome on salad. I mixed it with basic salad stuff, plus I threw in some steamed okra. The okra went really well with it. I haven't tried...

I really didn't like this and actually ended up throwing it out. It tasted weird and too sweet on its own. In salad, it wasn't as bad, but it still had a very weird flavor. And more importantly ...

OMG!! Everyone I have made this for loves it.