You will definitely receive repeat requests for this dressing--watch out, it's addictive.

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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together the tamari, vinegar, and honey until the honey has dissolved, then whisk in the garlic, sour cream, mayonnaise, barbeque sauce, mustard, garlic powder, and black pepper until smooth. Cover and refrigerate 2 to 3 hours before using. Use within a few days.

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Nutrition Facts

114.5 calories; 0.8 g protein; 3.3 g carbohydrates; 9.2 mg cholesterol; 193.4 mg sodium. Full Nutrition

Reviews (19)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/14/2009
This has fast become one of my favorite salad dressing recipes and I can hardly keep it in the house! It works great on everything from just plain salad to onion rings to a veggie dip. Very versatile and very tasty. Thanks so much for sharing! Read More
(20)

Most helpful critical review

Rating: 2 stars
03/24/2010
I really didn't like this and actually ended up throwing it out. It tasted weird and too sweet on its own. In salad it wasn't as bad but it still had a very weird flavor. And more importantly than anything else I couldn't stand the smell of it. Bummer! Read More
(5)
22 Ratings
  • 5 star values: 15
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 2
Rating: 5 stars
04/14/2009
This has fast become one of my favorite salad dressing recipes and I can hardly keep it in the house! It works great on everything from just plain salad to onion rings to a veggie dip. Very versatile and very tasty. Thanks so much for sharing! Read More
(20)
Rating: 5 stars
04/14/2009
This has fast become one of my favorite salad dressing recipes and I can hardly keep it in the house! It works great on everything from just plain salad to onion rings to a veggie dip. Very versatile and very tasty. Thanks so much for sharing! Read More
(20)
Rating: 4 stars
11/20/2008
This dressing has a distinct intense flavor. Slightly asian. It is very thick more like a dip. So add milk to thin into dressing consistency. Read More
(16)
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Rating: 5 stars
03/16/2011
Wow! I'm temporarily in Belgium and there's really not many dressings here that I'm used to or like for that matter. Well I decided to try this on witloof and IT WAS DELICIOUS!! I didn't have any BBQ so I used regular old ketchup and it still turned out wonderful. This is by far the best dressing I've had in a while. Side note...I also added a teaspoon of onion powder only because I like the combo of garlic and onion. Thanks for this recipe I'll be using this for a long time. Read More
(14)
Rating: 5 stars
07/20/2009
Made this today and tossed it with some chicken breast to make a wrap filling. Turned out wonderful! Read More
(6)
Rating: 4 stars
05/21/2009
This was strange when I tried a sample plain but it is awesome on salad. I mixed it with basic salad stuff plus I threw in some steamed okra. The okra went really well with it. I haven't tried it as a dip yet but I bet it'll be great like that too. Read More
(6)
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Rating: 4 stars
06/29/2011
Quite interesting. I made this early this morning so it would have time to set before I used it for salad dressing. I did add one teaspoon of onion powder. I don't know if this was really a dressing for me at least not for salads. I think this would be a good dipping sauce for chicken fingers or maybe even homemade jo-jo's but on salad it was a little........different. Oh! I bet this would be great on maybe a chicken salad or even steak salad. Just a regular vegetable salad it just didn't seem like a good fit for me and my family thought I might be right. I'm going to make this again and try this on a meat salad and update my review. Read More
(6)
Rating: 5 stars
02/17/2010
This has replaced all dressings in our fridge. I make a batch every week and it is our all-time favorite. I use it as a sandwich spread also. Just remember that it does need time to chill for the flavors to blend. Read More
(6)
Rating: 2 stars
03/24/2010
I really didn't like this and actually ended up throwing it out. It tasted weird and too sweet on its own. In salad it wasn't as bad but it still had a very weird flavor. And more importantly than anything else I couldn't stand the smell of it. Bummer! Read More
(5)
Rating: 5 stars
11/15/2010
OMG!! Everyone I have made this for loves it. Read More
(4)