Delicious baked crackers coated in a ranch dressing.

Allrecipes Member

Recipe Summary test

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
10
Yield:
10 servings
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 250 degrees F (120 degrees C).

    Advertisement
  • In a large mixing bowl, combine ranch dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Mix well. Add oyster crackers to the mixture and mix to coat the crackers. Pour the crackers onto a cookie sheet.

  • Bake for 15 to 20 minutes, stirring gently halfway through the baking time.

Nutrition Facts

275 calories; protein 3.8g; carbohydrates 32.4g; fat 14.1g; sodium 1116.3mg. Full Nutrition
Advertisement

Reviews (4)

Rating: 5 stars
11/11/2003
I remember my aunt used to make these for our family vacations to appease us kids and I haven't had these since. I made these today and not kidding...they're already gone!! Didn't last the hour (good thing I bought extra ingrediants to make another batch). I added all spices, including the optional ones, and everyone loved these. My roommate wants me to make some just so he can use them for his lunches at work. Thanks Jackie!! Read More
(23)
Rating: 5 stars
11/17/2019
Quick easy and cravable this is a hit every time. I recommend at least doubling it as they go fast! Read More
(2)
Rating: 5 stars
02/01/2020
Easy peasy it s going to be a great treat for the football game! Read More
Advertisement