Rating: 4.5 stars
22 Ratings
  • 5 star values: 11
  • 4 star values: 9
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

You can whip up this potato salad in just 25 minutes. It requires no leftovers.

Recipe Summary

prep:
20 mins
cook:
5 mins
total:
25 mins
Servings:
6
Yield:
4 cups
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add potatoes and cook until soft, 5 to 7 minutes; drain and rinse with cold water.

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  • Combine the potatoes, eggs, cucumber, tomato, celery, onion, green onion, mayonnaise, and mustard in a large bowl; stir until evenly combined. Season with salt and pepper.

Nutrition Facts

160 calories; protein 5.5g; carbohydrates 24.5g; fat 4.8g; cholesterol 93mg; sodium 390.8mg. Full Nutrition
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