You can whip up this potato salad in just 25 minutes. It requires no leftovers.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add potatoes and cook until soft, 5 to 7 minutes; drain and rinse with cold water.

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  • Combine the potatoes, eggs, cucumber, tomato, celery, onion, green onion, mayonnaise, and mustard in a large bowl; stir until evenly combined. Season with salt and pepper.

Nutrition Facts

160.2 calories; 5.5 g protein; 24.5 g carbohydrates; 93 mg cholesterol; 390.8 mg sodium. Full Nutrition

Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/07/2008
We love potato salad and though we have our favorites are always on the look out for something new. This was pretty good but I would go with dill pickle or relish in place of the cucumber for a little added flavor. Also I like to add a little paprika for the color. I think I would also use a red onion or green onions just because the yellow onion I used was really potent could be I added a little to much but the onion flavor was very strong. Thanks so much for sharing. Read More
(22)

Most helpful critical review

Rating: 2 stars
08/14/2013
If you want to make it 'quick' - use red or golden potatoes. You don't have to peel them. Also the tomatoes cucumber and 'over kill' with the onions weren't very appealing. Read More
(2)
18 Ratings
  • 5 star values: 8
  • 4 star values: 9
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
05/07/2008
We love potato salad and though we have our favorites are always on the look out for something new. This was pretty good but I would go with dill pickle or relish in place of the cucumber for a little added flavor. Also I like to add a little paprika for the color. I think I would also use a red onion or green onions just because the yellow onion I used was really potent could be I added a little to much but the onion flavor was very strong. Thanks so much for sharing. Read More
(22)
Rating: 4 stars
05/07/2008
We love potato salad and though we have our favorites are always on the look out for something new. This was pretty good but I would go with dill pickle or relish in place of the cucumber for a little added flavor. Also I like to add a little paprika for the color. I think I would also use a red onion or green onions just because the yellow onion I used was really potent could be I added a little to much but the onion flavor was very strong. Thanks so much for sharing. Read More
(22)
Rating: 4 stars
06/15/2012
So simple, especially if you have some left over potatoes to use up! I omitted the tomato and used pickles instead of cucumber. None the less, this was a welcome easy recipe to make. Read More
(12)
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Rating: 4 stars
07/12/2011
I really like this potato salad with a little tweaking. I left out the tomato and added celery salt garlic salt and dried dill. It is even quicker if you already have hard boiled eggs on hand. Definitely stands up to all those "non-quick" potato salads! Read More
(9)
Rating: 5 stars
09/21/2008
I made this salad a few weeks ago but just got around to reviewing it.I thought it was very good easy to make you know a good potato salad recipe. Read More
(2)
Rating: 2 stars
08/14/2013
If you want to make it 'quick' - use red or golden potatoes. You don't have to peel them. Also the tomatoes cucumber and 'over kill' with the onions weren't very appealing. Read More
(2)
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Rating: 4 stars
05/30/2011
Fabulous! I modified it somewhat using less onion (since it upsets my husband's stomach) and added sweet relish dill and paprika. Read More
(2)
Rating: 4 stars
04/10/2013
Difficult for me to rate as I used this as a basis for some thrown together potato salad. I didn't have half of the listed ingredients and added more spices. The end result was absolutely delicious. So this is great for inspiration and next time I might try the actual recipe.:) Read More
(1)
Rating: 4 stars
12/06/2014
I scaled this down for smaller portions. It was great minus an ingredient or two. It really HAS to be tweaked. Cucumber is interesting but I prefer pickles or relish. More flavor than a tasteless cucumber. I substituted pimentos for tomatoes. Do not prefer celery- omitted that. And used all diced onion instead of green onions. Good recipe but I think some things need to be adjusted or replaced. Read More
(1)
Rating: 5 stars
07/05/2018
We love this recipe too. Made it with Crock-Pot corn on the cob. My boyfriend said it tasted just like the potato salad that his Aunt Mrs Dee used to make. That's a GREAT compliment! Read More