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Quick Potato Salad

Abbi Saesong

"You can whip up this potato salad in just 25 minutes. It requires no leftovers."
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Ingredients

25 m servings 160 cals
Original recipe yields 6 servings (4 cups)

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Directions

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  • Prep

  • Cook

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  1. Bring a large pot of lightly salted water to a boil. Add potatoes and cook until soft, 5 to 7 minutes; drain and rinse with cold water.
  2. Combine the potatoes, eggs, cucumber, tomato, celery, onion, green onion, mayonnaise, and mustard in a large bowl; stir until evenly combined. Season with salt and pepper.

Nutrition Facts


Per Serving: 160 calories; 4.8 g fat; 24.5 g carbohydrates; 5.5 g protein; 93 mg cholesterol; 391 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 12 Ratings

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Most helpful positive review

We love potato salad and though we have our favorites are always on the look out for something new. This was pretty good, but I would go with dill pickle or relish in place of the cucumber for ...

Most helpful critical review

If you want to make it 'quick' - use red or golden potatoes. You don't have to peel them. Also, the tomatoes, cucumber, and 'over kill' with the onions weren't very appealing.

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We love potato salad and though we have our favorites are always on the look out for something new. This was pretty good, but I would go with dill pickle or relish in place of the cucumber for ...

So simple, especially if you have some left over potatoes to use up! I omitted the tomato and used pickles instead of cucumber. None the less, this was a welcome easy recipe to make.

I really like this potato salad with a little tweaking. I left out the tomato and added celery salt, garlic salt and dried dill. It is even quicker if you already have hard boiled eggs on hand. ...

Fabulous! I modified it somewhat using less onion (since it upsets my husband's stomach) and added sweet relish, dill and paprika.

I made this salad a few weeks ago but just got around to reviewing it.I thought it was very good,easy to make,you know,a good potato salad recipe.

I scaled this down, for smaller portions. It was great, minus an ingredient or two. It really HAS to be tweaked. Cucumber is interesting, but I prefer pickles or relish. More flavor than a taste...

If you want to make it 'quick' - use red or golden potatoes. You don't have to peel them. Also, the tomatoes, cucumber, and 'over kill' with the onions weren't very appealing.

Difficult for me to rate, as I used this as a basis for some thrown together potato salad. I didn't have half of the listed ingredients and added more spices. The end result was absolutely delic...

Loved it. Followed what other reviews recommended (replaced cucumber with dill pickles, used red onion. I also added an additional potato and egg), and my picky husband loved it. We ate it fre...