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Zucchini Pancakes

William Anatooskin

"An easy recipe to make. A delicious vegetable pancake for breakfast, brunch, lunch or just a snack."
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Ingredients

servings 362 cals
Original recipe yields 4 servings

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Directions

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  1. Preheat grill to 425 to 450 degrees F (220 to 225 degrees C).
  2. In a large mixing bowl, beat eggs, add shredded zucchini and mix well using a fork. Add flour, sugar, salt and vegetable oil and stir to blend well. Finally, add baking powder and mix well using a large spoon. The batter's consistency should be like heavy whipping cream.
  3. Spoon batter on hot grill (about 2 tablespoons) for each pancake. Cook until there are no longer bubbles forming in the pancake about 2 minutes; turn over and cook for 2 minutes longer. Rub pancakes with melted butter and serve immediately.

Nutrition Facts


Per Serving: 362 calories; 26.9 g fat; 22.2 g carbohydrates; 9.6 g protein; 217 mg cholesterol; 937 mg sodium. Full nutrition

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Reviews

Read all reviews 108
  1. 123 Ratings

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Most helpful positive review

The original receipe is not healthy with 27 grams of fat. I substitute applesauce for the oil and use 2 eggs and 4 egg whites instead of 4 eggs. Top with the melted butter and parmesan cheese (r...

Most helpful critical review

Not flavorful at all. We threw more than half the batch away. Will not make again.

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The original receipe is not healthy with 27 grams of fat. I substitute applesauce for the oil and use 2 eggs and 4 egg whites instead of 4 eggs. Top with the melted butter and parmesan cheese (r...

I keep a supply of these pancakes, some made with zucchini and some made with carrot, in my freezer for a quick, healthy snack for my 1-year old. I use whole wheat flour and skip the butter. Ins...

Zucchini pancakes are the best! My mom used to make them when we were kids. It was a great way to get us to eat vegetables, and it was cheap since the main ingredient grew bountifully in the gar...

Add 1/2 cup of parmesan cheese to mixture. Also, I use 1 cup of Bisquick instead of flour. It is really yummy!

These pancakes were amazing! Even the kids loved them. They were easy to make and tasted great. I added a bit of cinnamon and topped them with syrup for breakfast. They were a hit with my fa...

I loved these pancakes! So quick and easy to make. Even my husband loved them and he doesn't try new things very often!

I LOVE this recipe for my kids!!! I have done it with shredded carrots for 'orange' pancakes and have also used the shredded brocolli you can get in the produce section (Mann's I think) and my 3...

These pancakes are light and fluffy and DELICHE for breakfast.

Not flavorful at all. We threw more than half the batch away. Will not make again.