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My review
Zucchini Pancakes
William Anatooskin
"An easy recipe to make. A delicious vegetable pancake for breakfast, brunch, lunch or just a snack."
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Ingredients
servings 362 calsOriginal recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Preheat grill to 425 to 450 degrees F (220 to 225 degrees C).
- In a large mixing bowl, beat eggs, add shredded zucchini and mix well using a fork. Add flour, sugar, salt and vegetable oil and stir to blend well. Finally, add baking powder and mix well using a large spoon. The batter's consistency should be like heavy whipping cream.
- Spoon batter on hot grill (about 2 tablespoons) for each pancake. Cook until there are no longer bubbles forming in the pancake about 2 minutes; turn over and cook for 2 minutes longer. Rub pancakes with melted butter and serve immediately.
Nutrition Facts
Per Serving: 362 calories; 26.9 g fat; 22.2 g carbohydrates; 9.6 g protein; 217 mg cholesterol; 937 mg sodium. Full nutrition
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Reviews
Read all reviews 108123 Ratings
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Most helpful positive review
12/31/2004
The original receipe is not healthy with 27 grams of fat. I substitute applesauce for the oil and use 2 eggs and 4 egg whites instead of 4 eggs. Top with the melted butter and parmesan cheese (r...
Most helpful critical review
8/7/2000
Not flavorful at all. We threw more than half the batch away. Will not make again.
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12/31/2004
The original receipe is not healthy with 27 grams of fat. I substitute applesauce for the oil and use 2 eggs and 4 egg whites instead of 4 eggs. Top with the melted butter and parmesan cheese (r...
1/3/2008
I keep a supply of these pancakes, some made with zucchini and some made with carrot, in my freezer for a quick, healthy snack for my 1-year old. I use whole wheat flour and skip the butter. Ins...
8/30/2001
Zucchini pancakes are the best! My mom used to make them when we were kids. It was a great way to get us to eat vegetables, and it was cheap since the main ingredient grew bountifully in the gar...
12/18/2003
Add 1/2 cup of parmesan cheese to mixture. Also, I use 1 cup of Bisquick instead of flour. It is really yummy!
8/11/2002
These pancakes were amazing! Even the kids loved them. They were easy to make and tasted great. I added a bit of cinnamon and topped them with syrup for breakfast. They were a hit with my fa...
7/15/2000
I loved these pancakes! So quick and easy to make. Even my husband loved them and he doesn't try new things very often!
4/28/2005
I LOVE this recipe for my kids!!! I have done it with shredded carrots for 'orange' pancakes and have also used the shredded brocolli you can get in the produce section (Mann's I think) and my 3...
8/7/2000
Not flavorful at all. We threw more than half the batch away. Will not make again.