Recipes Zucchini Pancakes 4.3 (145) 124 Reviews 14 Photos An easy recipe to make. A delicious vegetable pancake for breakfast, brunch, lunch or just a snack. Recipe by William Uncle Bill Anatooskin Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 14 14 14 14 Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 4 eggs 2 cups grated zucchini ¾ cup all-purpose flour ½ teaspoon white sugar ½ teaspoon salt 3 tablespoons olive oil 4 teaspoons baking powder ¼ cup butter, melted Directions Preheat grill to 425 to 450 degrees F (220 to 225 degrees C). In a large mixing bowl, beat eggs, add shredded zucchini and mix well using a fork. Add flour, sugar, salt and vegetable oil and stir to blend well. Finally, add baking powder and mix well using a large spoon. The batter's consistency should be like heavy whipping cream. Spoon batter on hot grill (about 2 tablespoons) for each pancake. Cook until there are no longer bubbles forming in the pancake about 2 minutes; turn over and cook for 2 minutes longer. Rub pancakes with melted butter and serve immediately. I Made It Print Nutrition Facts (per serving) 362 Calories 27g Fat 22g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 362 % Daily Value * Total Fat 27g 34% Saturated Fat 10g 52% Cholesterol 217mg 72% Sodium 937mg 41% Total Carbohydrate 22g 8% Dietary Fiber 1g 5% Total Sugars 2g Protein 10g Vitamin C 11mg 53% Calcium 313mg 24% Iron 3mg 16% Potassium 259mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved