Rating: 4.5 stars
9 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

An oldie but a goody, this is one of the world's first cocktails, invented in New Orleans in the 19th century.

Recipe Summary

total:
5 mins
prep:
5 mins
Servings:
1
Yield:
1 drink
Advertisement

Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Store a cocktail glass in the freezer for 15 to 20 minutes before making the cocktail.n

    Advertisement
  • Pour the anise flavored liqueur into the frosted glass and turn to coat the sides. Dump excess liqueur in the sink (or drink it!). Add sugar, water and bitters to the glass, stirring to dissolve. Strain into the glass and pour in the rye. Stir and garnish with a twist of lemon.n

Nutrition Facts

161 calories; protein 0g; carbohydrates 3.9g; fat 0g; cholesterol 0mg; sodium 0.9mg. Full Nutrition
Advertisement