Valentine's Pie

4.7
(54)

This is my mother's recipe that she always made for Christmas but you could also have it for Valentines Day or any day! Sometimes I use the light versions of the cream cheese and frozen whipped topping. It is just as delicious as the regular version.

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Prep Time:
20 mins
Additional Time:
1 hrs
Total Time:
1 hrs 20 mins
Servings:
8
Yield:
1 to 9 - inch pie

Ingredients

  • 1 (8 ounce) package cream cheese

  • 1 cup confectioners' sugar

  • 1 teaspoon vanilla extract

  • 1 (8 ounce) container frozen whipped topping, thawed

  • 1 (9 inch) prepared graham cracker crust

  • 1 (16 ounce) can cherry pie filling

Directions

  1. In an electric mixer, beat the cream cheese and the powdered sugar until combined. Add vanilla and beat 2 minutes. Gently fold in whipped topping.

  2. Transfer mixture into the pie crust. Top the filling with the cherries. Refrigerate for at least one hour before serving.

Nutrition Facts (per serving)

441 Calories
23g Fat
55g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 441
% Daily Value *
Total Fat 23g 30%
Saturated Fat 14g 68%
Cholesterol 31mg 10%
Sodium 250mg 11%
Total Carbohydrate 55g 20%
Dietary Fiber 1g 3%
Total Sugars 31g
Protein 4g
Vitamin C 2mg 10%
Calcium 36mg 3%
Iron 1mg 6%
Potassium 121mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.