Recipes Desserts Candy Recipes Popcorn Candy Recipes Chocolate Popcorn 4.6 (99) 80 Reviews 20 Photos A delightful chocolate popcorn candy recipe. All you have to do is pop the popcorn, cover it with a homemade chocolate glaze, then bake to make crispy chocolate-coated popcorn candy! Recipe by sueb Updated on August 31, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 20 20 20 20 Prep Time: 10 mins Cook Time: 35 mins Additional Time: 1 hrs Total Time: 1 hrs 45 mins Servings: 16 Yield: 2 quarts Jump to Nutrition Facts Ingredients nonstick cooking spray 2 quarts popped popcorn 1 cup peanuts (Optional) ¾ cup sugar ½ cup butter ¼ cup corn syrup ¼ cup cocoa powder 1 teaspoon vanilla Directions Preheat the oven to 250 degrees F (120 degrees C). Spray a 10x15-inch baking pan with nonstick spray. Place popcorn and peanuts into a large metal bowl; set aside. Combine sugar, butter, corn syrup, and cocoa together in a saucepan over medium-high heat; bring to a boil, stirring continuously, and cook for 2 minutes. Stir in vanilla, then pour over popcorn in the bowl. Stir until popcorn is well-coated; spread on the prepared pan. Bake in the preheated oven, stirring several times, for 30 minutes. Remove popcorn from the oven; allow to cool to room temperature to crisp up. Break into small clumps and store in an airtight container. Tips You will need 1 cup of unpopped popcorn kernels to get about 2 quarts of popped corn. I Made It Print Nutrition Facts (per serving) 186 Calories 12g Fat 19g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 186 % Daily Value * Total Fat 12g 15% Saturated Fat 5g 24% Cholesterol 15mg 5% Sodium 164mg 7% Total Carbohydrate 19g 7% Dietary Fiber 2g 6% Total Sugars 10g Protein 3g Calcium 9mg 1% Iron 1mg 3% Potassium 95mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved