Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This lime and galangal butter sauce is the perfect compliment to coconut and shrimp ravioli.

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Recipe Summary

prep:
25 mins
cook:
10 mins
total:
35 mins
Servings:
2
Yield:
1 /4 cup
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the garlic, shallot, galangal, and white wine in a small saucepan. Bring to a boil over medium-high heat, and reduce the wine to 2 tablespoons. Remove from the heat, and whisk in the butter, one piece at a time, adding each piece after the last one has melted. Once the butter has been incorporated, whisk in the lime zest and juice. Season to taste with salt and pepper. Stir in cilantro and serve immediately.n

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Nutrition Facts

282 calories; protein 1.2g; carbohydrates 8.3g; fat 23.1g; cholesterol 61mg; sodium 331.2mg. Full Nutrition
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