Ingredients35 m servings 282 cals
- Place the garlic, shallot, galangal, and white wine in a small saucepan. Bring to a boil over medium-high heat, and reduce the wine to 2 tablespoons. Remove from the heat, and whisk in the butter, one piece at a time, adding each piece after the last one has melted. Once the butter has been incorporated, whisk in the lime zest and juice. Season to taste with salt and pepper. Stir in cilantro and serve immediately.
Per Serving: 282 calories; 23.1 g fat; 8.3 g carbohydrates; 1.2 g protein; 61 mg cholesterol; 331 mg sodium. Full nutrition
ReviewsRead all reviews 3
Sublime! Once I figured out what galangal was and found it at my local Asian market, this became SO definitely a keeper. My husband, who is a very fussy eater, started eating with long teeth a...
I exchanged the galgadal for butternut squash and it s delicious and so easy!!!