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My review
Tangy Pomegranate Martini
2
Tyler Mitchell
"Citron vodka and pomegranate juice make a simple and delicious martini."
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Ingredients
5 m servingsOriginal recipe yields 1 servings (1 cocktail)
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Directions
{{model.addEditText}} Print- Moisten the rim of a chilled martini glass with a twist of lemon. Pour the sugar onto a small plate, and dip the glasses into the sugar. Place the lemon twist in the rimmed glass, and set aside.
- Pour the vodka, lemon juice, pomegranate juice, and simple syrup into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into the rimmed martini glass to serve.
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Reviews
Read all reviews 3Most helpful
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Newest
3/29/2008
Kickin' martini, not too tart, not too sweet. I muddled a lemon wedge with the simple syrup and ice before adding the vodka and juice. Gives an essential lemon flavor. Thanks for the recipe!!...
2/16/2015
A good martini. I skinny it up by using Diet Cranberry/Pomegranate juice. I make my own simple "syrup" out of 2 cups of water + 2 Cups of powdered Splenda -- bring to a boil, boil for a minute a...
1/17/2015
This is yummy. There is a nice balance between the sweetness and tang. I can do without the sugar on the rim.