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Two Ton Bourbon Pecan Cake
Reviews:
February 27, 2015

A little dry. I didn't pour the extra cup of bourbon over the top of the cake because I thought the flavor would be way too intense. Even just baked in, there was a lot of bourbon flavor. I only baked it for an hour and 10 minutes at the set temperature.

  1. 12 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars