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Two Ton Bourbon Pecan Cake
July 25, 2004

I'm a huge bourbon fan and even I had trouble with this one-- the cake was great, but the bourbon poured on after was overpowering--was like eating a shot of bourbon--very strong-- tasted better after sitting for a day-- may try again but pour less bourbon over top (maybe bake more within), decrease the pecans and maybe "candy" a portion of the pecans in the cake as the cake is not very sweet. Would also be good with a powdered sugar glaze spiked with bourbon. Good cake, just too strong.

  1. 12 Ratings

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