*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I'm a huge bourbon fan and even I had trouble with this one-- the cake was great but the bourbon poured on after was overpowering--was like eating a shot of bourbon--very strong-- tasted better after sitting for a day-- may try again but pour less bourbon over top (maybe bake more within) decrease the pecans and maybe "candy" a portion of the pecans in the cake as the cake is not very sweet. Would also be good with a powdered sugar glaze spiked with bourbon. Good cake just too strong.
I had to put a one star for the kid friendly rating because this really is an "adults only" cake as the bourbon is added after the cooking which means none of the alcohol is cooked off. The taste of this cake is fantastic and if you serve it to anyone who even remotely likes bourbon they will NOT be disappointed. Great cake. Thanks!
A little dry. I didn't pour the extra cup of bourbon over the top of the cake because I thought the flavor would be way too intense. Even just baked in there was a lot of bourbon flavor. I only baked it for an hour and 10 minutes at the set temperature.
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