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My review
Slow Cooker Corned Beef-Style Brisket
margaret
"Making corned beef from scratch means you control the ingredients, no chemicals means better eating. I cook mine with carrots and cabbage."
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Ingredients
1 d 16 h 20 m servings 339 calsOriginal recipe yields 8 servings (1 - 4 pound brisket)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Stir together the onion, garlic, mustard, vinegar, bay leaves, peppercorns, salt, parsley, and celery seed in a bowl. Cover, and refrigerate for 24 hours.
- Rub the brisket with the mixture, wrap tightly, and refrigerate overnight.
- To cook the brisket, place it into a slow cooker along with the water. Cover, and cook on low for 5 hours. Add the carrots, and cabbage, and continue cooking until the brisket is tender, about 3 hours more.
Footnotes
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 339 calories; 19.6 g fat; 11.2 g carbohydrates; 27.8 g protein; 92 mg cholesterol; 1348 mg sodium. Full nutrition
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Reviews
Read all reviews 1418 Ratings
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Most helpful positive review
1/4/2010
This recipe turned out great! I added about 3/4 cup of cider vinegar, as well as a lot more salt, a dash of soy sauce and let the brisket marinate overnight (not wrapped). Instead of water, I us...
Most helpful critical review
3/21/2008
It wasn't horrible, but if you prefer horseradish to mustard this is not the recipe for you. The texture was nice. I gave this recipe a two star rating, because it was middle of the road consi...
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1/4/2010
This recipe turned out great! I added about 3/4 cup of cider vinegar, as well as a lot more salt, a dash of soy sauce and let the brisket marinate overnight (not wrapped). Instead of water, I us...
3/21/2008
It wasn't horrible, but if you prefer horseradish to mustard this is not the recipe for you. The texture was nice. I gave this recipe a two star rating, because it was middle of the road consi...
1/28/2009
Not enough of corned beef taste. Made the mistake of trying because I thought it might save me the cost of buying real corned beef bust it was a waste of my money. I stick to packaged corned bee...
7/19/2011
OMG this was DELICIOUS!!! The only thing I did differently was to dump everything in the slow cooker right off the bat and leave it overnight. I also used a raw store bought corned beef brisket.
3/22/2009
I've been making Corn beef and cabbage for quite some time now and this recipe is a great twist. It is a very good change from the normal boiled dinner that Corn beef is. Thanks
9/25/2011
Loved it! My husband and I really enjoyed this. I did not allow the marinade to sit over night. Next time I will definately do this. I think it will be much better.
3/25/2012
I added some new potatoes and baby carrots with the cabbage. Although I should have cooked the potatoes and carrots longer, the microwave saved them. Entire dinner was a great success. Thank ...