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My review
Peppermint Pink Valentine Mold
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1 reviews
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bluebayou
"Don't throw out those Christmas candy canes they will come in handy with this recipe. This recipe can be easily doubled. Substituted 1/2 cup crushed peppermint candies for the peppermint extract if you've got candies but no extract in the kitchen!"
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Ingredients
servings 176 calsOriginal recipe yields 6 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- In a medium saucepan over no heat, combine gelatin, 1/4 cup sugar and salt, mix well and reserve. In a medium bowl, beat together egg yolks and milk, add to gelatin mixture.
- Cook gelatin and egg mixture in saucepan over low heat; stir constantly until the gelatin dissolves and mixture thickens slightly or about 5 minutes. Remove from heat and add peppermint extract or candy.
- Add food coloring and mix. Chill in refrigerator until mixture is slightly thicker than the consistency of unbeaten egg whites.
- In a small bowl, beat egg whites until stiff, but not dry. Gradually add remaining sugar and beat until very stiff and fold into gelatin mixture; fold in whipped cream.
- Turn into a 5-cup heart-shaped mold; chill until firm. Unmold and garnish with additional whipped cream, if desired; serve.
Nutrition Facts
Per Serving: 176 calories; 8.8 g fat; 19.8 g carbohydrates; 5.2 g protein; 88 mg cholesterol; 102 mg sodium. Full nutrition
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Newest
2/14/2006
I was looking for something special for Valentines Day and this one hit the spot. It was DELICIOUS. Although, I did some changes. I didn't want peppermint, so I used 1/2 cup crushed cinnamon hea...