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My review
Chocolate Crepes
Diane Meyer
"Chocolate crepes can be made a few days ahead and assembled a few hours before serving. They're the perfect Valentine's Day surprise!"
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Ingredients
1 m servings 434 calsOriginal recipe yields 15 servings
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- US
- Metric
Directions
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Prep
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Ready In
- Crepe batter: in a large bowl, mix together eggs, milk, water, flour, sugar, 1 teaspoon butter, and cognac.
- Filling: beat pudding mix, instant coffee and whipping cream together with an electric mixer until the mixture is thick.
- Sauce: in a small saucepan, melt the chocolate, butter, evaporated milk, and confectioners' sugar together until the mixture is a little thick.
- Crepes: heat a small skillet (or crepe pan) to a high temperature. Place a small amount of batter into the skillet and swirl it around until the batter covers the bottom of the pan. When the crepe is slightly browned flip the crepe over and let the other side brown for a few seconds. The first crepe will most likely not turn out well, but the rest will. Stack the crepes on top of each other to let tem cool before filling.
- Spoon the filling into the center of each crepe and roll the crepe up around it. Spoon the sauce over the crepes and serve.
Nutrition Facts
Per Serving: 434 calories; 27.6 g fat; 41.2 g carbohydrates; 5.1 g protein; 109 mg cholesterol; 205 mg sodium. Full nutrition
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Reviews
Read all reviews 20Most helpful
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2/17/2001
These were fabulous! I made them for Valentine's Day and my husband went nuts. You know it's good when they "mmm" after each bite. They were somewhat time consuming, but I did it in 3 stages ...
5/13/2002
My 13-year old sister made these and they were delicious! My husband didn't care for the mocha taste so you may want to eliminate the coffee granules, but I thought they were awesome!
4/23/2002
I made these last weekend...they were yummy...a little sweet, so I would probably use them as a dessert in the future....instead of a breakfast item...also i left out the cognac...and they were ...
11/10/2005
Being French, I have my own crepe recipe (which is a little different) so I can only comment on the chocolate filling and chocolate sauce. The filling was incredibly rich and delicious. The sauc...
2/18/2004
I made this last weekend and it was amazing. It is very filling though and you shouldn't have too many or you might get sick of it. For a cheaper version you can make the batter and simply sprea...
5/4/2009
I made these and took to my husbands office, one of the guys, just back from his honeymoon in Paris, told me they were the best he had ever had. My family begs me to make these all the time, I s...
1/9/2009
Very Good. I followed the recipe with only one modification. I used brandy instead of cognac for the crepes. Good taste and not too sweet. I also prepared the crepes, filling, and sauce the ...