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Quick Fix Barbecued Fajitas

"Barbecue all your fajita fixings in a grill basket for no-work clean-up and fantastic flavor."
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Ingredients

40 m servings 755 cals
Original recipe yields 4 servings (4 servings, 2 fajitas each)

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Directions

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  1. Preheat grill to medium-high heat. Toss chicken and vegetables with barbecue sauce. Let stand 5 min. to marinate. Poke holes evenly in bottom of 13x9-inch disposable foil roasting pan with a fork or skewer. Place chicken and vegetables in pan. Place pan on grill; cover grill with lid.
  2. Grill chicken and vegetables in pan 20 min. or until chicken is cooked through and vegetables are crisp-tender, stirring occasionally.
  3. Spoon mixture evenly onto tortillas; top with cheese, salsa and sour cream. Roll up.

Footnotes

  • © 2008 Kraft Foods Inc. All rights reserved.

Nutrition Facts


Per Serving: 755 calories; 24.1 g fat; 95.3 g carbohydrates; 41.2 g protein; 90 mg cholesterol; 1396 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 8 Ratings

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Most helpful positive review

My family loved this. So easy and easy clean-up.

Most helpful critical review

Used homemade tortillas and griiled spears of veggies for openn-face fajitas. The original had a bit too much processed food for our taste -- I used my homemade BBQ sauce and salsa.

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My family loved this. So easy and easy clean-up.

Delicious!!!!! Also added homemade guacamole!

This was a great recipe for those nights when you don't have a lot of time. VERY simple and easy to make, and my family loved it. We made these several times last summer! This would be someth...

Made these tonight spur of the moment and they were a hit! My DH gave them 4 stars but had seconds. My vote rules. HAHAHA! Too easy, healthy and as weird as it is to use BBQ sauce on fajitas...

Used homemade tortillas and griiled spears of veggies for openn-face fajitas. The original had a bit too much processed food for our taste -- I used my homemade BBQ sauce and salsa.

Easy and love it! Kids ask for it all the time. Tail gate favorite.