Layers of creamy, cheesy mashed potatoes are baked together for a sublime side dish that is sure to please.

Allrecipes Member

Recipe Summary test

prep:
25 mins
cook:
45 mins
total:
1 hr 10 mins
Servings:
14
Yield:
14 servings, 1/2 cup each
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F. Place potatoes in separate bowls. Add half each of the cream cheese and sour cream to each bowl; season with salt and pepper. Mash with potato masher or fork until creamy.

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  • Stir half of the Parmesan cheese into white potatoes. Stir half of the Cheddar cheese into sweet potatoes. Alternately layer half each of the white potato and sweet potato mixture in 2-quart clear glass casserole. Repeat layers.

  • Bake15 min. Sprinkle with remaining cheeses; bake 5 more min. or until cheeses are melted.

Tips

(C) 2008 Kraft Foods Inc. All rights reserved.

Nutrition Facts

220 calories; protein 5.7g; carbohydrates 32.4g; fat 8.1g; cholesterol 29.1mg; sodium 215.4mg. Full Nutrition
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Reviews (33)

Rating: 5 stars
04/05/2008
Um, yeah. I probably about doubled the cheese cuz I always do. Mashed potatoes, mashed sweet potatoes, and cheese. The only way it would be better is if we found some way to add chocolate to it. Everyone liked this one. I did have to add a little milk to the white potatoes so they wouldn't be dry. Read More
(22)
Rating: 5 stars
11/30/2010
First of all, mine did not fit in a 2 quart baking dish. I think I could have gotten away with using a 13x9 inch dish. Also, I used a whole cup of sour cream and added 4 ounces of regular cream cheese to the white potatoes. I used a half a cup of sour cream in the sweet potatoes. Also I used a half cup of Parmesan cheese in the white potatoes and a half cup of Sharp Cheddar in the sweet potatoes. With those changes, this dish is AWESOME!!! So so good and I am not a fan of sweet potatoes. Read More
(19)
Rating: 5 stars
12/15/2009
Wonderful! If you are looking for a sweet potato casserole that doesn't play up the sweetness, this is perfect. I also added extra cheese and used plain cream cheese but added garlic and onion powder. Served with pork tenderloin, green beans and a salad. Everyone loved it! Read More
(15)
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Rating: 5 stars
11/11/2010
My hubby's family had a dinner where everyone had to bring a dish they'd never made before and I was assigned "potatoes". AAAACK! What haven't I done with a potato before? I saw the rave reviews for this recipe, but still was NOT confident it would turn out as good as the reviewers said. I was wrong - the dish was wiped out in a matter of minutes! My 10-year old nephew went back for the fourth time only to find the dish empty. I couldn't find chive and onion cream cheese, so followed the advice of other reviewers and added 1/4 tsp each of onion and garlic powder to plain light cream cheese. I also nuked my potatoes, but found they didn't cook evenly. I'll either bake or boil them next time . . . and there WILL be a next time! I've been ordered to bring these to our family Christmas. Read More
(13)
Rating: 4 stars
08/26/2011
This was pretty good. A bit too rich for my tastes due to the crm cheese. I only used 1 swt potato because it was HUGE! I prepared in advance and stored in frige which worked quite well. I baked at 350 for about 30 minutes (covered). I then topped it with a Panko/butter/spice crumble & baked another 15 minutes uncovered. I will use much less crm cheese or none at all if I try this again. Thinking a chipotle or pepper jack cheddar would be my other change vs plain cheddar. If you like dense rich potatoes then this ones for you. Read More
(9)
Rating: 4 stars
04/05/2010
Not only did this taste great, it was unique and company worthy. The sweet potato taste did not come through very strongly so I would not be afraid to serve this to people who didn't care for the sweet variety. I used russet potatos for the white layer, but had to add additional sour cream to make it spreadable. Read More
(8)
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Rating: 5 stars
11/18/2010
Really really yummy! Will be making this for Thanksgiving dinner Read More
(7)
Rating: 5 stars
09/09/2010
Made this dish for a large potluck......BOY! It was a hit!! The youngest baby at the party would only eat this and grapes, and everybody went back for seconds. The only change I made was that I used more cheese, it just didn't seem like enough for a cheese lover like me! I was surprised at how easy it was to make as well. I had never cooked with fresh sweet potatoes, nor have I mashed them, but their texture was delightful! Needless to say this dish is a star, and if you care to make it, you will not have leftovers! Read More
(7)
Rating: 5 stars
04/06/2010
Deserves more than 5 for sure! Served this for Easter with pork tenderloin & it was GONE! Perfection. THANK YOU for this recipe! Read More
(6)