Ingredients3 h 10 m servings 12 cals
- Mix beans and taco seasoning mix. Spread onto bottom of 9-inch pie plate or quiche dish.
- Layer all remaining ingredients except chips over bean mixture; cover. Refrigerate several hours or until chilled.
- Serve with chips.
- Size-Wise: Savor every bite of this tasty dip. Each 2-Tbsp. serving goes a long way on flavor.
- Make Ahead: Dip can be stored, tightly covered, in the refrigerator up to 2 days.
Per Serving: 12 calories; 0.2 g fat; 2.1 g carbohydrates; 0.6 g protein; < 1 mg cholesterol; 77 mg sodium. Full nutrition
ReviewsRead all reviews 22
Good, but I felt like it was missing something. Then I remembered that the one I made before had guacamole. That's the missing ingredient.
I always make this, but put the refried beans, then mix the taco seasoning with the sour cream, then salsa, lettuce, tomatoes, green and reg onions, chilis, olives, and cheese. I have also throw...
Yummy!!!! I made this for a little get together at my boyfriends house- I should have made a double batch! It was gone in no time and everyone wanted more!!! I used homemade Salsa which I think...
doubled the recipe and made it in a deep dish 13 X 9 pan... it was the hit of the party!
Awesome dip! I brought it to a girls night out at a friends house. People couldn't get enough!! If you have 2 cans of the refried beans the rest of the ingredients would make 2 dishes since ever...
we could not stop eating this dip, it is so good. easy to put together, and easy to customize to your tastes.
This is my go-to party dip. Now that I've started making everything from scratch and using more organic products, I make my own refried beans, taco seasoning and salsa. I also now use fat free o...
I was skeptical at first because this recipe seemed too simple. No avocados, no expensive ingredients. But it is DELICIOUS. I just made it, so it hasn't even had time to set, and I've already...