Ingredients11 h 15 m servings 170 cals
- In a saucepan over medium heat, combine the fresh whole cranberries, cranberry sauce, orange marmalade, onion, apple, green bell pepper, salt, jalapeno, lime juice and liqueur.
- Cook until cranberries crack open. Reduce heat and simmer until contents reduce by one third (approximately 3 hours). Remove from heat, cover and allow to cool overnight.
Per Serving: 170 calories; 0.1 g fat; 41.9 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 171 mg sodium. Full nutrition
ReviewsRead all reviews 5
This was a definite hit at our T-Day poluck in New Mexico...had to print copies of the recipe!
This is by far the best cranberry sauce recipe I have ever had or made, and I am a connoisseur. I have made it for Thanksgiving the last 5 years, due to popular demand. Even people who are not...
This will appeal to very specific tastes only. No one in my family liked this...and we all love cranberries in just about any recipe!! We love spicy recipes too! I recommend using one of the mo...
This is an absolute must at my house for Thanksgiving now. Even my kids who don't like cranberries really loves this "salsa" especially with Wheat crackers or Scoops corn chips