Recipes BREAKSTONE'S and KNUDSEN Cheesy Potatoes 4.6 (21) 20 Reviews 2 Photos Start with a bag of frozen hash browns and you'll minimize the work but not the flavor! By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 3, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Additional Time: 1 hrs Total Time: 1 hrs 10 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 1 (10.75 ounce) can condensed cream of chicken soup 1 ½ cups BREAKSTONE'S or KNUDSEN Sour Cream 1 (32 ounce) package frozen Southern-style hash browns, thawed 1 (8 ounce) package KRAFT Shredded Sharp Cheddar Cheese 20 RITZ Crackers, crushed 2 tablespoons butter, melted Directions Preheat oven to 350 degrees F. Mix soup and sour cream in large bowl. Add potatoes and cheese; stir until well blended. Spoon mixture into 13x9-inch baking dish. Combine cracker crumbs and butter; sprinkle over potato mixture. Bake 50 min. or until heated through. Tips (C) 2008 Kraft Foods Inc. All rights reserved I Made It Print Nutrition Facts (per serving) 258 Calories 21g Fat 20g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 258 % Daily Value * Total Fat 21g 27% Saturated Fat 11g 56% Cholesterol 43mg 14% Sodium 379mg 16% Total Carbohydrate 20g 7% Dietary Fiber 1g 4% Total Sugars 1g Protein 7g Vitamin C 7mg 35% Calcium 143mg 11% Iron 1mg 4% Potassium 357mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved