BREAKSTONE'S and KNUDSEN Cheesy Potatoes


Start with a bag of frozen hash browns and you'll minimize the work but not the flavor!

Prep Time:
10 mins
Additional Time:
1 hrs
Total Time:
1 hrs 10 mins
12 servings


  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 1 ½ cups BREAKSTONE'S or KNUDSEN Sour Cream

  • 1 (32 ounce) package frozen Southern-style hash browns, thawed

  • 1 (8 ounce) package KRAFT Shredded Sharp Cheddar Cheese

  • 20 RITZ Crackers, crushed

  • 2 tablespoons butter, melted


  1. Preheat oven to 350 degrees F. Mix soup and sour cream in large bowl. Add potatoes and cheese; stir until well blended.

  2. Spoon mixture into 13x9-inch baking dish. Combine cracker crumbs and butter; sprinkle over potato mixture.

  3. Bake 50 min. or until heated through.


(C) 2008 Kraft Foods Inc. All rights reserved

Nutrition Facts (per serving)

258 Calories
21g Fat
20g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 258
% Daily Value *
Total Fat 21g 27%
Saturated Fat 11g 56%
Cholesterol 43mg 14%
Sodium 379mg 16%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 7g
Vitamin C 7mg 35%
Calcium 143mg 11%
Iron 1mg 4%
Potassium 357mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.