"Make your breakfast complete by topping each serving of hash with a poached or fried egg."
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Ingredients30 m servings 555 cals
Original recipe yields 4 servings
- In 12-inch nonstick skillet cook sausage and onion over medium heat until sausage is browned. Remove sausage and onion with slotted spoon; drain grease.
- Heat 2 tablespoons oil to skillet; add Simply Potatoes(R). Spread in an even layer; press down lightly with spatula. Cook 6 to 7 minutes or until golden brown on bottom. Drizzle with an additional 1 tablespoon oil. Turn Simply Potatoes(R) over with spatula. Continue cooking 6 to 8 minutes or until Simply Potatoes(R) are golden brown and tender, turning again if necessary.
- In medium bowl stir cooked sausage, onion, sour cream and mustard until well blended. Stir mixture into Simply Potatoes(R). Cook until heated through. Season with salt and pepper.
Per Serving: 555 calories; 37.7 g fat; 35 g carbohydrates; 17.9 g protein; 57 mg cholesterol; 1120 mg sodium. Full nutrition
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