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My review
Irish Potato Pancakes
12
Simply Potatoes
"With recipe-ready Simply Potatoes, comfort food is even more comforting. Known in Ireland as Boxty, these griddlecakes are made with mashed and shredded potatoes with bacon bits and Cheddar cheese."
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Ingredients
20 m servings 161Original recipe yields 8 servings (16 pancakes)
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- US
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Directions
{{model.addEditText}} Print- In 12-inch nonstick skillet cook bacon and onions until browned. Remove from skillet. Reserve 1 tablespoon bacon grease. Set aside bacon and onions.
- Meanwhile, in large bowl stir together Simply Potatoes, baking mix, cheese, cooked bacon and onions. Stir in milk and egg just until moistened.
- Heat bacon grease in skillet over medium heat. Spoon four generous 1/4 cups of potato mixture into skillet at a time. Flatten slightly into pancakes. Cook each pancake about 2 minutes on each side or until golden brown. Use additional vegetable oil in skillet if needed.
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Reviews
Read all reviews 12Most helpful
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Newest
6/9/2013
Super yummy! Saw a couple posts about these being bland. I added about a 1/2 tsp or so of seasoning salt, about a 1/4 cup of Panko and used 1/4 cup dehydrated onions instead of the fresh onion a...
11/9/2014
These are so good and tasty, I add a wee bit of dehydrated onion to it. The only issue I have is I can't finish one! They are so filling, like really. I had 3/4 of one at brunch and I am good fo...
3/19/2013
I doubled the recipe for my family of five and they ate the entire thing. Instead of green onions, I cooked a chopped yellow onion to golden brown. I also cooked the bacon first before choppin...
5/14/2019
Our version is an OLD family recipe from waaay back. It's been adjusted over time - like switching to bisquick when it became available - but other than one ingredient left out, and one ingredie...
1/23/2019
Made this recipe with my highschool cooking class and it's great! My family always made potato pancakes without flour so the texture of these was a refreshing change. Goes great with a little so...
1/5/2018
My boys live this recipe. It is very easy to make, and filling. (My 8 year old loves them topped with butter!)
11/23/2017
It didn't look like much, so I doubled the recipe. Now I've got way too much! Tasty and simple recipe.