Ingredients20 m servings 161 cals
- In 12-inch nonstick skillet cook bacon and onions until browned. Remove from skillet. Reserve 1 tablespoon bacon grease. Set aside bacon and onions.
- Meanwhile, in large bowl stir together Simply Potatoes, baking mix, cheese, cooked bacon and onions. Stir in milk and egg just until moistened.
- Heat bacon grease in skillet over medium heat. Spoon four generous 1/4 cups of potato mixture into skillet at a time. Flatten slightly into pancakes. Cook each pancake about 2 minutes on each side or until golden brown. Use additional vegetable oil in skillet if needed.
Per Serving: 161 calories; 7.8 g fat; 17.2 g carbohydrates; 5.7 g protein; 38 mg cholesterol; 412 mg sodium. Full nutrition
ReviewsRead all reviews 10
Super yummy! Saw a couple posts about these being bland. I added about a 1/2 tsp or so of seasoning salt, about a 1/4 cup of Panko and used 1/4 cup dehydrated onions instead of the fresh onion a...
These are so good and tasty, I add a wee bit of dehydrated onion to it. The only issue I have is I can't finish one! They are so filling, like really. I had 3/4 of one at brunch and I am good fo...
I doubled the recipe for my family of five and they ate the entire thing. Instead of green onions, I cooked a chopped yellow onion to golden brown. I also cooked the bacon first before choppin...
My boys live this recipe. It is very easy to make, and filling. (My 8 year old loves them topped with butter!)
It didn't look like much, so I doubled the recipe. Now I've got way too much! Tasty and simple recipe.
Used leftover mashed potatoes and shredded my own potatoes delicious, no bacon and fried in coconut oil its lent ya know can't wait for that to be over
Loved it! I needed a good recipe to use up some leftover mashed potatoes, and this worked great!