Recipe by: Lena
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We loved this. I made it on New Year’s Day; I didn’t plan ahead so couldn’t get a hold of Cotecchino. I used a fresh bratwurst (not as crazy as it sounds: many Northern Italian recipes have a Ty...
Myfamily loves the ingredients for this dish, but we found this too bland for our tastes. In fact, they asked me not to make it again.
We loved this. I made it on New Year’s Day; I didn’t plan ahead so couldn’t get a hold of Cotecchino. I used a fresh bratwurst (not as crazy as it sounds: many Northern Italian recipes have a Ty...
Myfamily loves the ingredients for this dish, but we found this too bland for our tastes. In fact, they asked me not to make it again.
Great meal. I served it with some red swiss chard steamed for a second, then cooled, squeezed, chopped & sauteed with some EVOO, garlic, and a pinch of crushed red pepper. I also used broth w...
My husband and I enjoyed this as a wonderful start to the new year! I modified the recipe by creating a soffritto with the carrot, onion (diced instead of chopped), garlic and 4 oz of diced panc...
1st time ever made this dish, my company for New Years eve loved this.This dish is fool-proof.
I made this for New Year's! I made the lentils in my IP. I sauteed onion, carrots, celery and garlic. Then I added about a tablespoon of tomato paste until it was well combined. I used 2 cups of...