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Cheesy Hash Brown Cups

Rated as 4.58 out of 5 Stars
8

"Bursting with flavor, these little morsels make a clever presentation for weekend breakfast or brunch!"
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Ingredients

40 m servings 155
Original recipe yields 12 servings

Directions

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  1. Heat oven to 400 degrees F. Grease 12-cup regular muffin cup pan; set aside. In medium bowl combine hash browns, melted butter and salt; mix well. Press about 1/4 cup hash brown mixture into each muffin cup lining bottom and sides. Bake for 12 to 15 minutes or until edges are golden brown.
  2. Meanwhile, brown Italian sausage in 10-inch skillet; drain fat. Add mushrooms and red bell pepper. Cook, stirring occasionally, until vegetables are tender. Fill each baked hash brown cup equally with sausage mixture.
  3. In small bowl combine AllWhites and Italian seasoning; mix well. Pour AllWhites over sausage mixture filling each muffin cup equally. Sprinkle with cheese. Bake for 12 to 14 minutes or until toothpick inserted in center of cup comes out clean.

Nutrition Facts


Per Serving: 155 calories; 8.9 9.9 8.2 23 357 Full nutrition

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Reviews

Read all reviews 11
  1. 12 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

We turned these into breakfast cups. When I pulled the pan out after the initial baking i used a spoon to press the hash browns to the side. I used eggs (1 egg for 2 hash brown cups) added mil...

Most helpful critical review

Pretty bland. I added S&P and we served with salsa to liven it up a bit. Could use onions, tomatoes, and more cheese to make it a little more flavorful/quiche like.

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We turned these into breakfast cups. When I pulled the pan out after the initial baking i used a spoon to press the hash browns to the side. I used eggs (1 egg for 2 hash brown cups) added mil...

I have made these for 2 seperate events now and they were a huge hit both times. I made the potato crusts the night before so it was easy to throw them together and bake them in the morning.

I will definitely be making these again. I didn't have sausage. I used bacon, peppers and onions. Wow, were they tasty. I can see making these for our large family when they all come over. Y...

Made these with my girls this morning. We subbed 1/2lb pepper bacon for the sausage, used 6 eggs whisked with some milk instead of egg whites, doubled the shredded cheddar, and left out the Ital...

Pretty bland. I added S&P and we served with salsa to liven it up a bit. Could use onions, tomatoes, and more cheese to make it a little more flavorful/quiche like.

My 10 year old surprised us with this great breakfast concoction. Fairly simple and extremely delicious recipe.

Made these for the wife and my mother, they loved them. I did add green onions to them thanks for the yummy recipe!!!! Also I forgot about the mushrooms, but I did use Obrien hash browns ...

This was a fun recipe to do with a three-year-old. The whole family enjoyed it! We will do it again.

Made this for breakfast this morning, altering the ingredients to better suit our tastes. I substituted bacon for the sausage, purple onion and sweet pepper for the mushroom and bell pepper, and...