Bursting with flavor, these little morsels make a clever presentation for weekend breakfast or brunch!

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400 degrees F. Grease 12-cup regular muffin cup pan; set aside. In medium bowl combine hash browns, melted butter and salt; mix well. Press about 1/4 cup hash brown mixture into each muffin cup lining bottom and sides. Bake for 12 to 15 minutes or until edges are golden brown.

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  • Meanwhile, brown Italian sausage in 10-inch skillet; drain fat. Add mushrooms and red bell pepper. Cook, stirring occasionally, until vegetables are tender. Fill each baked hash brown cup equally with sausage mixture.

  • In small bowl combine AllWhites and Italian seasoning; mix well. Pour AllWhites over sausage mixture filling each muffin cup equally. Sprinkle with cheese. Bake for 12 to 14 minutes or until toothpick inserted in center of cup comes out clean.

Nutrition Facts

154.8 calories; 8.2 g protein; 9.9 g carbohydrates; 22.6 mg cholesterol; 357.2 mg sodium. Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/18/2008
We turned these into breakfast cups. When I pulled the pan out after the initial baking i used a spoon to press the hash browns to the side. I used eggs (1 egg for 2 hash brown cups) added milk and mixed up. I substituted and used colby jack cheese and browned up sausage. These were gone in no time! Read More
(16)

Most helpful critical review

Rating: 2 stars
07/02/2016
Pretty bland. I added S&P and we served with salsa to liven it up a bit. Could use onions tomatoes and more cheese to make it a little more flavorful/quiche like. Read More
(3)
13 Ratings
  • 5 star values: 9
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
12/18/2008
We turned these into breakfast cups. When I pulled the pan out after the initial baking i used a spoon to press the hash browns to the side. I used eggs (1 egg for 2 hash brown cups) added milk and mixed up. I substituted and used colby jack cheese and browned up sausage. These were gone in no time! Read More
(16)
Rating: 5 stars
12/18/2008
We turned these into breakfast cups. When I pulled the pan out after the initial baking i used a spoon to press the hash browns to the side. I used eggs (1 egg for 2 hash brown cups) added milk and mixed up. I substituted and used colby jack cheese and browned up sausage. These were gone in no time! Read More
(16)
Rating: 5 stars
01/05/2009
I have made these for 2 seperate events now and they were a huge hit both times. I made the potato crusts the night before so it was easy to throw them together and bake them in the morning. Read More
(15)
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Rating: 5 stars
03/18/2012
I will definitely be making these again. I didn't have sausage. I used bacon peppers and onions. Wow were they tasty. I can see making these for our large family when they all come over. You could even do different ingredients in different muffin pans. Read More
(11)
Rating: 5 stars
09/13/2014
Made these with my girls this morning. We subbed 1/2lb pepper bacon for the sausage used 6 eggs whisked with some milk instead of egg whites doubled the shredded cheddar and left out the Italian seasoning. They were delicious! Will use regular bacon next time (girls thought was too spicy) and will add in some onions. Read More
(9)
Rating: 2 stars
07/02/2016
Pretty bland. I added S&P and we served with salsa to liven it up a bit. Could use onions tomatoes and more cheese to make it a little more flavorful/quiche like. Read More
(3)
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Rating: 5 stars
07/23/2014
My 10 year old surprised us with this great breakfast concoction. Fairly simple and extremely delicious recipe. Read More
(3)
Rating: 5 stars
04/05/2015
Made these for the wife and my mother they loved them. I did add green onions to them thanks for the yummy recipe!!!! Also I forgot about the mushrooms but I did use Obrien hash browns YUM YUM Read More
(2)
Rating: 5 stars
05/22/2016
This was a fun recipe to do with a three-year-old. The whole family enjoyed it! We will do it again. Read More
(1)
Rating: 5 stars
03/27/2016
Made this for breakfast this morning altering the ingredients to better suit our tastes. I substituted bacon for the sausage purple onion and sweet pepper for the mushroom and bell pepper and eggs for the egg whites. Cooked it according to the directions (using slightly more butter than called for) and it was a big hit! I will definitely be making this again. Read More
(1)