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Simply Potatoes® Irish Beef Stew

Rated as 4 out of 5 Stars

"Using a dark beer, such as Guinness, gives this stew a rich, deep flavor."
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1 h 40 m servings 460
Original recipe yields 6 servings


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  1. In plastic resealable bag combine flour, desired salt, pepper. Add stew meat. Shake to coat meat with flour.
  2. Heat oil in 4 quart Dutch oven over medium-high heat. Add stew meat, onion and garlic. Cook, stirring occasionally, until meat is browned. Drain grease.
  3. Add all remaining ingredients except parsley. Bring to a boil. Reduce heat to low; cover. Continue cooking, stirring occasionally, until meat and potatoes are tender (1 to 1 1/4 hours). Stir in parsley before serving.


  • Tips
  • *Lamb stew meat may be substituted if desired.
  • Stew can be made up to 2 days in advance. Cool; cover and refrigerate. To reheat, bring to a simmer on the stove top before serving.

Nutrition Facts

Per Serving: 460 calories; 25.3 24.4 28 83 587 Full nutrition


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Loved by all! I thickened it up a bit with some whole wheat flour and it was lovely. I've made it twice in two weeks and that's a lot of cooking for me!