Rating: 4.5 stars 4.6
343 Ratings
  • 5 star values: 271
  • 4 star values: 44
  • 3 star values: 14
  • 2 star values: 7
  • 1 star values: 7

My aunt gave me this recipe. It is a little trouble, but they will be the best brownies you'll ever eat.



Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Peel caramels and place in a microwave-safe bowl. Stir in 1/2 cup evaporated milk. Heat and stir until all caramels are melted.

  • Preheat oven to 350 degrees F (175 degrees C) Grease a 9x13 inch pan.

  • In a large mixing bowl, mix together cake mix, 1/3 cup evaporated milk, melted butter, and chopped pecans. Place 1/2 of the batter in prepared baking pan.

  • Bake for 8 minutes.

  • Place the remaining batter into the fridge. Remove brownies from oven and sprinkle chocolate chips on top. Drizzle caramel sauce over chocolate chips. Remove brownie mix from refrigerator. Using a teaspoon, make small balls with the batter and smash flat. Very carefully, place on top of the caramel sauce until the top is completely covered.

  • Bake for an additional 20 minutes. Remove and let cool.

Nutrition Facts

460 calories; protein 5.6g; carbohydrates 64.1g; fat 22.1g; cholesterol 35.1mg; sodium 397.8mg. Full Nutrition