Chocolate Caramel Brownies


My aunt gave me this recipe. It is a little trouble, but they will be the best brownies you'll ever eat.

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
15 brownies


  • 14 ounces caramels

  • ½ cup evaporated milk

  • 1 (18.25 ounce) package German chocolate cake mix

  • cup evaporated milk

  • ¾ cup butter, melted

  • ¼ cup chopped pecans

  • 2 cups milk chocolate chips


  1. Peel caramels and place in a microwave-safe bowl. Stir in 1/2 cup evaporated milk. Heat and stir until all caramels are melted.

  2. Preheat oven to 350 degrees F (175 degrees C) Grease a 9x13 inch pan.

  3. In a large mixing bowl, mix together cake mix, 1/3 cup evaporated milk, melted butter, and chopped pecans. Place 1/2 of the batter in prepared baking pan.

  4. Bake for 8 minutes.

  5. Place the remaining batter into the fridge. Remove brownies from oven and sprinkle chocolate chips on top. Drizzle caramel sauce over chocolate chips. Remove brownie mix from refrigerator. Using a teaspoon, make small balls with the batter and smash flat. Very carefully, place on top of the caramel sauce until the top is completely covered.

  6. Bake for an additional 20 minutes. Remove and let cool.

Nutrition Facts (per serving)

460 Calories
22g Fat
64g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 460
% Daily Value *
Total Fat 22g 28%
Saturated Fat 12g 61%
Cholesterol 35mg 12%
Sodium 398mg 17%
Total Carbohydrate 64g 23%
Dietary Fiber 0g 1%
Total Sugars 48g
Protein 6g
Vitamin C 0mg 2%
Calcium 108mg 8%
Iron 1mg 6%
Potassium 223mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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