-
-
My review
Chocolate Caramel Brownies
Barbara Hodge
"My aunt gave me this recipe. It is a little trouble, but they will be the best brownies you'll ever eat."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 460 calsOriginal recipe yields 15 servings (15 brownies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Peel caramels and place in a microwave-safe bowl. Stir in 1/2 cup evaporated milk. Heat and stir until all caramels are melted.
- Preheat oven to 350 degrees F (175 degrees C) Grease a 9x13 inch pan.
- In a large mixing bowl, mix together cake mix, 1/3 cup evaporated milk, melted butter, and chopped pecans. Place 1/2 of the batter in prepared baking pan.
- Bake for 8 minutes.
- Place the remaining batter into the fridge. Remove brownies from oven and sprinkle chocolate chips on top. Drizzle caramel sauce over chocolate chips. Remove brownie mix from refrigerator. Using a teaspoon, make small balls with the batter and smash flat. Very carefully, place on top of the caramel sauce until the top is completely covered.
- Bake for an additional 20 minutes. Remove and let cool.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 460 calories; 22.1 g fat; 64.1 g carbohydrates; 5.6 g protein; 35 mg cholesterol; 398 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 275323 Ratings
-
-
-
-
-
Most helpful positive review
11/6/2007
These are excellent. I have made them 4 times and had success 3 times. DO NOT USE A GLASS PAN. They did not cook through all the way and were very bad. I used a metal 9X11 pan the next 3 t...
Most helpful critical review
12/10/2006
This didn't work for me at all, it was very hard to get out of the pan and very sugar gritty and greasy. The only thing I can think of is maybe the chocolate cake mix is supposed to be prepared...
Most helpful
Most positive
Least positive
Newest
11/6/2007
These are excellent. I have made them 4 times and had success 3 times. DO NOT USE A GLASS PAN. They did not cook through all the way and were very bad. I used a metal 9X11 pan the next 3 t...
12/18/2007
OMG!! I have made these about 1000 times. Actually am making them again tonight. This is absolutely excellent and my hubby..my hubbys friends and coworkers ask for these all the time. All I hav...
12/10/2006
This didn't work for me at all, it was very hard to get out of the pan and very sugar gritty and greasy. The only thing I can think of is maybe the chocolate cake mix is supposed to be prepared...
8/21/2006
These brownies are AMAZING. I've made them 5 times since I discovered the recipe here and they just get better. Once I was forced to use caramel syrup and it was just as good, as well as a nic...
12/21/2006
I normally avoid recipes with packaged cake mixes, but you will NEVER know that one was used in this recipe. These were the best brownies I've ever made. I wondered if I was missing a liquid i...
5/13/2007
I accidentally made this recipe with sweetened condensed milk instead of evaporated milk and they were fabulous - the only way my husband will eat them.
12/30/2008
These brownies are amazing! Best I've ever eaten. EVER. and everyone RAVED at Christmas over them. I read a lot of reviews and they came out PERFECT the first time. Some things to note: #1 - I ...
10/9/2007
I had issues also!:( It exploded in the oven. Is the cake mix suppose to be mixed up like the directions on the back of the cake mix box...or no?