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Quick Rocket Salad

Rated as 3.75 out of 5 Stars

"Easy to make salad for those who like rocket leaves (arugula)."
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15 m servings 82
Original recipe yields 4 servings (1 bowl)


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  1. Whisk together the olive oil and balsamic vinegar in a large bowl. Add the cucumber, tomatoes, arugula, and alfalfa sprouts; toss to coat. Season to taste with salt and pepper before serving.

Nutrition Facts

Per Serving: 82 calories; 7.1 3.9 1.8 0 10 Full nutrition

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I left out the alfalfa and used my own vinaigrette - and the first cucumber from my garden. Fresh, beautiful, excellent.

Excellent through and through! A veritable cornucopia of flavour for the taste buds, that kept my mouth entertained to the end.

This works perfectly for a tasty and simple salad. I used baby spinach this time and will try the arugula next time I have it. Balsamic compliments leafy greens very nicely.