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Quick Rocket Salad

Quick Rocket Salad

 made it  |  3 reviews   |   photos
Anna

Recipe by:

"Easy to make salad for those who like rocket leaves (arugula)."
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Ingredients

15 m servings 82 cals
Original recipe yields 4 servings (1 bowl)

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Directions

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  • Prep

  • Ready In

  1. Whisk together the olive oil and balsamic vinegar in a large bowl. Add the cucumber, tomatoes, arugula, and alfalfa sprouts; toss to coat. Season to taste with salt and pepper before serving.
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Nutrition Facts


Per Serving: 82 calories; 7.1 g fat; 3.9 g carbohydrates; 1.8 g protein; 0 mg cholesterol; 107 mg sodium. Full nutrition

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Reviews

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I left out the alfalfa and used my own vinaigrette - and the first cucumber from my garden. Fresh, beautiful, excellent.

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Excellent through and through! A veritable cornucopia of flavour for the taste buds, that kept my mouth entertained to the end.

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This works perfectly for a tasty and simple salad. I used baby spinach this time and will try the arugula next time I have it. Balsamic compliments leafy greens very nicely.

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