Ingredients15 m servings 82 cals
- Whisk together the olive oil and balsamic vinegar in a large bowl. Add the cucumber, tomatoes, arugula, and alfalfa sprouts; toss to coat. Season to taste with salt and pepper before serving.
Per Serving: 82 calories; 7.1 g fat; 3.9 g carbohydrates; 1.8 g protein; 0 mg cholesterol; 10 mg sodium. Full nutrition
ReviewsRead all reviews 3
I left out the alfalfa and used my own vinaigrette - and the first cucumber from my garden. Fresh, beautiful, excellent.
Excellent through and through! A veritable cornucopia of flavour for the taste buds, that kept my mouth entertained to the end.