Easy to make salad for those who like rocket leaves (arugula).

Anna

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
4
Yield:
1 bowl
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together the olive oil and balsamic vinegar in a large bowl. Add the cucumber, tomatoes, arugula, and alfalfa sprouts; toss to coat. Season to taste with salt and pepper before serving.

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Nutrition Facts

82 calories; protein 1.8g; carbohydrates 3.9g; fat 7.1g; sodium 9.7mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/24/2011
I left out the alfalfa and used my own vinaigrette - and the first cucumber from my garden. Fresh beautiful excellent. Read More
(10)
5 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
07/23/2011
I left out the alfalfa and used my own vinaigrette - and the first cucumber from my garden. Fresh beautiful excellent. Read More
(10)
Rating: 5 stars
05/08/2008
Excellent through and through! A veritable cornucopia of flavour for the taste buds that kept my mouth entertained to the end. Read More
(9)
Rating: 4 stars
04/14/2009
This works perfectly for a tasty and simple salad. I used baby spinach this time and will try the arugula next time I have it. Balsamic compliments leafy greens very nicely. Read More
(4)
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