Matzo Brei

4.2
(34)

Matzo and egg fried together. This traditional dish is great anytime, but everyone really looks forward to Matzo Brei during Passover!

8
8
8
8
Servings:
1
Yield:
1 serving

Ingredients

  • 1 matzo cracker

  • 1 egg

  • salt and pepper to taste

  • 1 teaspoon vegetable oil

Directions

  1. Take the matzo and break into small pieces into a bowl. Cover with hot water for a minute. Then squeeze out the water.

  2. In a small bowl, beat one egg with salt and pepper to taste and add to matzo. Mix well.

  3. Heat frying pan with a little oil. Pour mixture into the pan. Brown one side and turn over.

Cook's Note:

For a sweet version, serve with sugar or jelly.

Nutrition Facts (per serving)

222 Calories
10g Fat
24g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 222
% Daily Value *
Total Fat 10g 12%
Saturated Fat 2g 11%
Cholesterol 186mg 62%
Sodium 70mg 3%
Total Carbohydrate 24g 9%
Total Sugars 1g
Protein 9g
Calcium 27mg 2%
Iron 3mg 14%
Potassium 112mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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