10 Ratings
  • 3 Rating Star 3
  • 4 Rating Star 3
  • 5 Rating Star 3
  • 1 Rating Star 1

This delicious bread is very easy to make and is a great snack. It takes very few ingredients and is easily changed to suit your taste. This quickly replaced pizza as the late night munchy for our kids and their friends.

SSTACI
prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
15
Max Servings:
15
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Ingredients

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Use the butter to grease a 9x13 inch baking dish.

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  • Quarter biscuits. Mix biscuits and salsa in a large bowl. Pour into prepared dish; top with onions, cheese, and black olives.

  • Bake in the preheated oven for 35 to 40 minutes.

Nutrition Facts

270.36 calories; 8.06 g protein; 27.11 g carbohydrates; 1.12 g dietary-fiber; 5.37 g sugars; 14.72 g fat; 6.2 g saturated-fat; 20.45 mg cholesterol; 309.2 IU vitamin-a-iu; 3.32 mg niacin-equivalents; 0.11 mg vitamin-b6; 1.02 mg vitamin-c; 36.94 mcg folate; 151.17 mg calcium; 1.8 mg iron; 19 mg magnesium; 203.16 mg potassium; 884.7 mg sodium; 0.24 mg thiamin; 132.49 calories-from-fat; 39 percent-of-calories-from-carbs; 48 percent-of-calories-from-fat; 11 percent-of-calories-from-protein; 20 percent-of-calories-from-sat-fat


Reviews (9)

Read All Reviews

Most helpful positive review

Toasty Mama
05/27/2009
This is really good! It kind of reminds us of mexican monkey bread. Very easy and the kids just gobbled it up. I didn't have salsa so I used a can of Rotel (liquid drained) and a can of green chilies instead. The aroma while it was baking was wonderful and I can't help thinking this would be an interesting alternative to cornbread. Will definitely make again. Update: made again but used muffin tins instead of the large baking dish and it was even better! It gave the bread more of a cheese crust. Anyways I continue to use the Rotel/green chilies instead of the salsa. I like the flavor better.
(12)

Most helpful critical review

Laurenjm
10/10/2015
Extremely Blande adding salsa makes it hard to cook all the way through. Was hoping for a Mexican monkey bread got garbage disposal fodder.
10 Ratings
  • 3 Rating Star 3
  • 4 Rating Star 3
  • 5 Rating Star 3
  • 1 Rating Star 1
Toasty Mama
05/27/2009
This is really good! It kind of reminds us of mexican monkey bread. Very easy and the kids just gobbled it up. I didn't have salsa so I used a can of Rotel (liquid drained) and a can of green chilies instead. The aroma while it was baking was wonderful and I can't help thinking this would be an interesting alternative to cornbread. Will definitely make again. Update: made again but used muffin tins instead of the large baking dish and it was even better! It gave the bread more of a cheese crust. Anyways I continue to use the Rotel/green chilies instead of the salsa. I like the flavor better.
(12)
LEXI70
05/11/2009
I made this exactly as written. It was ok...but seemed to be lacking in flavor. I can't put my finger on what is missing but I don't think I will make it again.
(6)
SSTACI
05/11/2009
I also make this with pizza sauce mozzarella cheese and whatever pizza toppings we are in the mood for....YUM!
(6)
SweetBasil
12/05/2011
What a surprise this was! I really liked it my DH and son not so much. I halved the recipe as this was a snack for watching football. I sprinkled some garlic powder onion powder and chili powder in a couple of tablespoons melted butter and poured that over the top before adding the cheese. I would like to try this same idea and make pizza bread next time. Thank you SSTACI!!
(4)
Christina
10/15/2010
We loved this! I only used 1 can of biscuits so I adjusted the other ingredients accordingly but other than that I made this exactly as written. We thought this had wonderful flavor and it was so simple to prepare. I will definately be making this again! Thanks for sharing.:)
(4)
Sarah Jo
03/08/2011
Yummy! I made sort-of a half recipe of this only using one canister of whomp biscuits in a 8x8 square pan. I used my own homemade salsa and a cup and a half of pepper-jack cheese. I think using homemade salsa and a peppier cheese helped this recipe quite a bit. I think this would be even better if I had stirred in a little homemade taco seasoning into the salsa before I spread it on the dough pieces. GREAT cheap and quick "side" on a very low-cook feelin' kind of day plus I always coupon whomp biscuits for next to nothing so this was a new way to use them. This would make a fun white trash party app!
(3)
pomplemousse
10/11/2010
Not bad but I think I would prefer a different bread in this. I think it needs something a little more flavorful--the biscuit is good where it comes in contact with what is added but it sort of dry and boring without it. I used minced garlic instead of onions--we're not huge onion fans and the salsa I used had onions anyway. I prefer it that way. Very good with our chicken and green bean dinner a few nights ago. thanks for the recipe!
(2)
Laurenjm
10/10/2015
Extremely Blande adding salsa makes it hard to cook all the way through. Was hoping for a Mexican monkey bread got garbage disposal fodder.
LisaMC
10/15/2012
Okay don't know if I will make again.