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Salsa Bread

Rated as 3.7 out of 5 Stars
0

"This delicious bread is very easy to make and is a great snack. It takes very few ingredients and is easily changed to suit your taste. This quickly replaced pizza as the late night munchy for our kids and their friends."
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Ingredients

50 m servings 270
Original recipe yields 15 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Use the butter to grease a 9x13 inch baking dish.
  2. Quarter biscuits. Mix biscuits and salsa in a large bowl. Pour into prepared dish; top with onions, cheese, and black olives.
  3. Bake in the preheated oven for 35 to 40 minutes.

Nutrition Facts


Per Serving: 270 calories; 14.7 27.1 8.1 20 885 Full nutrition

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Reviews

Read all reviews 9
  1. 10 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is really good! It kind of reminds us of mexican monkey bread. Very easy, and the kids just gobbled it up. I didn't have salsa, so I used a can of Rotel (liquid drained) and a can of gre...

Most helpful critical review

I made this exactly as written. It was ok...but seemed to be lacking in flavor. I can't put my finger on what is missing but I don't think I will make it again.

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This is really good! It kind of reminds us of mexican monkey bread. Very easy, and the kids just gobbled it up. I didn't have salsa, so I used a can of Rotel (liquid drained) and a can of gre...

I made this exactly as written. It was ok...but seemed to be lacking in flavor. I can't put my finger on what is missing but I don't think I will make it again.

I also make this with pizza sauce, mozzarella cheese and whatever pizza toppings we are in the mood for....YUM!

What a surprise this was! I really liked it, my DH and son not so much. I halved the recipe as this was a snack for watching football. I sprinkled some garlic powder, onion powder and chili po...

We loved this! I only used 1 can of biscuits, so I adjusted the other ingredients accordingly, but other than that, I made this exactly as written. We thought this had wonderful flavor and it wa...

Yummy! I made sort-of a half recipe of this only using one canister of whomp biscuits in a 8x8 square pan. I used my own homemade salsa and a cup and a half of pepper-jack cheese. I think using ...

Not bad, but I think I would prefer a different bread in this. I think it needs something a little more flavorful--the biscuit is good where it comes in contact with what is added, but it sort ...

Extremely Blande, adding salsa makes it hard to cook all the way through. Was hoping for a Mexican monkey bread, got garbage disposal fodder.

Okay, don't know if I will make again.