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Hot Asiago and Spinach Dip

A. Lawlor

"This cheesy and creamy hot dip is perfect for entertaining and can also be served as an appetizer. Serve with pita bread, baguette, tortilla chips, or veggies."
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Ingredients

40 m servings 112 cals
Original recipe yields 24 servings (6 cups)

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the cream cheese, mayonnaise, sour cream, and garlic in a mixing bowl. Add the Asiago cheese and parsley; mix well. Press as much moisture out of the spinach as you can; stir into the mixture. Spread into the bottom of an 8 1/2 x 10 baking dish.
  3. Bake in the preheated oven until the middle is bubbling and the edges are golden brown, 20 to 25 minutes.

Nutrition Facts


Per Serving: 112 calories; 10.5 g fat; 1.2 g carbohydrates; 3.6 g protein; 22 mg cholesterol; 173 mg sodium. Full nutrition

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Reviews

Read all reviews 28
  1. 37 Ratings

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Most helpful positive review

Made a few changes - I left out the parsley since I didn't have any on hand. I only used a 10oz box of frozen spinach, and shredded an extra 1/4C of cheese to sprinkle on top. Also, I've starte...

Most helpful critical review

The recipe could be a bit creamier/cheesier. It ended up much heavier on the spinach than cheese.

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Made a few changes - I left out the parsley since I didn't have any on hand. I only used a 10oz box of frozen spinach, and shredded an extra 1/4C of cheese to sprinkle on top. Also, I've starte...

Everyone I've made this for loves this recipe! I add extra garlic and usually use parmesan or romano instead of asiago cheese. Our closest market's cheese section is terrible. I've also put it i...

Made this just for an evening at home, added artichoke hearts as well. VERY tasty!

Amazing! All my friends asked for the recipe. I used fresh baby spinach for mine, so there were no chewy or stringy pieces.

Made this exactly how the author suggests and it was absolutely amazing!! Five of the seven people who came over asked for the recipe. Will definitely make this again and again!

Scaled this down to about 16 servings and made as directed. This was AWESOME! After my hubby's golf game today he brought back a few friends. This was gone in no time. We will be making this...

Wow! Best spinach dip I've ever had! Just a couple small changes : I used fresh spinach because that's what I had on hand and I replaced the 1/2 cup of mayo with a 1/2 cup of plain Chobani Gre...

I made this dip last night for our family gathering and it was a big hit. Didn't change a thing and served it with pita crisps and a cut up baguette and it was really tasty. I'll definitely ke...

Add artichokes and you are in for a great treat.