This version of the popular pie contains lots of crunchy walnuts. At its best when served warm with whipped cream or ice cream.

Betty
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

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  • In a large mixing bowl, beat eggs until foamy. Beat in white sugar and brown sugar until ingredients are thoroughly combined, then add flour. Stir well. Blend in melted butter.

  • Stir chocolate chips and walnuts into mixture. Pour mixture into pie shell.

  • Bake in preheated oven for 1 hour. Serve warm with whipped cream or ice cream, if desired.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

628 calories; 45.4 g total fat; 108 mg cholesterol; 290 mg sodium. 55.1 g carbohydrates; 6.4 g protein; Full Nutrition

Reviews (18)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/06/2005
Excellent!! I only used 1/2 c. butter(1 stick). Thought that 1c. would be too greasy. Loved the flavor of this pie. Just like a gooey toll house cookie in a pie crust. We served with ice cream. Texture and flavors were perfect. Will make again! Thanks Betty for a yummy treat! Read More
(9)

Most helpful critical review

Rating: 3 stars
11/16/2006
I'm really on the fence about this pie! I used 1/2 c. of butter like the other reviewers said and I can't imagine needing anymore than that. One one hand this pie really did taste like a gooey cookie but on the other hand if I wanted that i'd be better off just making cookies. Although the flavor was good the pie crust seemed to clash with the cookie flavor. Also it doesn't look that good for those of you that care about apperance. Read More
(7)
22 Ratings
  • 5 star values: 14
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
02/06/2005
Excellent!! I only used 1/2 c. butter(1 stick). Thought that 1c. would be too greasy. Loved the flavor of this pie. Just like a gooey toll house cookie in a pie crust. We served with ice cream. Texture and flavors were perfect. Will make again! Thanks Betty for a yummy treat! Read More
(9)
Rating: 5 stars
02/06/2005
Excellent!! I only used 1/2 c. butter(1 stick). Thought that 1c. would be too greasy. Loved the flavor of this pie. Just like a gooey toll house cookie in a pie crust. We served with ice cream. Texture and flavors were perfect. Will make again! Thanks Betty for a yummy treat! Read More
(9)
Rating: 3 stars
11/16/2006
I'm really on the fence about this pie! I used 1/2 c. of butter like the other reviewers said and I can't imagine needing anymore than that. One one hand this pie really did taste like a gooey cookie but on the other hand if I wanted that i'd be better off just making cookies. Although the flavor was good the pie crust seemed to clash with the cookie flavor. Also it doesn't look that good for those of you that care about apperance. Read More
(7)
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Rating: 5 stars
10/22/2006
I would say it was almost embarassing how easy this was to make. I cut back the butter using only 1/2 cup and that was plenty rich enough. This pie is a great make ahead option you can cut the slices and nuke them for 30 seconds to get that warm tollhouse pie this stuff isn't anywhere as good cold. The walnuts were a great effect definitely will stay in my repertoire. Read More
(7)
Rating: 5 stars
03/18/2007
Cut the butter by half makes keeps this delicious but way less greasy and loose. Served this twice at coffee hour for our church - and sold several at the church's holiday sale! Read More
(5)
Rating: 3 stars
09/29/2008
The taste was excellent but I had to cook it for way more time than it said - baked for an extra 20 min and then let it sit in the warm oven for 30 min more. Read More
(5)
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Rating: 5 stars
12/02/2008
This is wonderful! I'm always asked to bring this pie for any function. I did cut the butter to 1/2 cup as the 1 cup was too greasy. Easy and quick don't even need a mixer for this one. Read More
(3)
Rating: 5 stars
01/07/2008
Oh wow this was amazing! So easy and quick and it tastes just like a cookie!!! What more could you want?! I'm keeping this recipe forever! Read More
(2)
Rating: 5 stars
12/18/2007
This pie is one of my FAVORITE pies to make for special events or if I have a sweet tooth. I usually add a 1/4 cup of cocunut shavings to mine which I love. I also use more chocolate chips if I have a major sweet tooth. I also use a full cup to 1 and 1/4 cup butter in mine and half melted and half softened butter. I am going to try not using as much butter and see how it turns out. Overall EVERYONE I make this for loves it including myself Read More
(2)
Rating: 5 stars
02/06/2007
A HUGE hit! Like eating a large gooey chocolate chip cookie only better! I brought this dessert to a dinner and EVERYONE had seconds. (I only used 1/2 cup of butter). Read More
(1)