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Very good marinade for a tasy cut of beef. For those sayin the flat iron is too tough you must be cutting it incorrectly. Try cutting in 1/4" strips ACROSS the grain. This makes a world of diffe...
Not bad but not great. Before cooking, the marinade seemed good, but it was a little too much overall.
Very good marinade for a tasy cut of beef. For those sayin the flat iron is too tough you must be cutting it incorrectly. Try cutting in 1/4" strips ACROSS the grain. This makes a world of diffe...
Thanks Recipe Exchange ladies for this recipe! I had bought a flat iron steak at the store and had no idea what I was going to do with it. I posted a request on the recipe exchange and this reci...
Yes, this marinade is much sweeter than most. But I liked it. Instead of grilling the steak, I cut the marinated (overnight) meat in strips and pan fried in the marinade. Served with rice and...
It was the first time I tried this recipe. It was delicious however I thought there was too much of a honey taste, so I'll reduce it a bit the next time.
I love the marinade. I went exactly by the recipe. I let it marinate for three days in the baggie in a refrigerator. What I don't enjoy so much is this particular cut of meat. I think it was...
Excellent Marinade! I've made this a few times exactly as the recipe states and it's fabulous, my family loves it! I typically mix the marinade and get the steaks soaking first thing in the morn...
Delicious! I marinate for a good 24 hours. I think th ehoney and balsamic giv eit great flavor. I've even used this for a giant chuck steak and threw everything along with some potatoes, carrot...
I modified this a little...to make it easier and adapt to our tastes: delicious!! Mixed the liquid ingredients as instructed, but instead of adding the dried herbs, I just coated my steak with...