This coffee liqueur will warm you and yours next to a fire during the winter season.

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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Put white sugar, water, instant coffee, and vanilla extract in a 2 quart saucepan and bring to a boil. Simmer 5 minutes.

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  • Put coffee mixture in fridge to cool. When cool, skim off scum and add vodka, stir and pour into bottles.

Nutrition Facts

274.4 calories; 0.1 g protein; 33.6 g carbohydrates; 0 mg cholesterol; 1.7 mg sodium. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/21/2010
This is one of the best recipes I have used in making coffee liqueur. I used 1/2 white and 1/2 brown sugar. That gave it a very rich taste. Read More
(20)
7 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/21/2010
This is one of the best recipes I have used in making coffee liqueur. I used 1/2 white and 1/2 brown sugar. That gave it a very rich taste. Read More
(20)
Rating: 5 stars
08/14/2006
Excellent! I recommend using a mid priced brand of bottle b/c you can definetly taste the difference when it's a cheap brand. I like to mix this with skim milk to save calories but get the great flavor. Read More
(17)
Rating: 5 stars
12/29/2003
The review by JENNYF10 must be for some other recipe - this one does not use coffe grounds. I think it tastes as good as the famous name brand but is a little thinner in texture everyone loves it. Read More
(16)
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Rating: 5 stars
12/01/2009
easy and yummy! although I skipped the step of wiping off the "scum" (whatever that is) I didn't see anything weird on the surface. Read More
(10)
Rating: 4 stars
11/03/2003
This worked well although it was very messy trying to strain the coffee grounds from the sugary syrup. I'll try an instant coffee recipe next time. Read More
(9)
Rating: 5 stars
08/10/2006
Excellent tasting and so easy to make! Read More
(7)
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Rating: 5 stars
09/22/2012
great recipe the only thing I changed was using sugar in the raw instead of white sugar. Everyone who has tried it loved it Read More
(1)