Chocolate-Orange Tofu Pie
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Ingredients4 h 40 m servings 425 cals
Original recipe yields 6 servings (1 - 9 inch pie)
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, using an electric mixer or stand mixer, whip the cream cheese and tofu until smooth. Add the cocoa powder, sugar, vanilla, coffee liqueur, orange oil, honey, and vinegar; beat until smooth. Fold in half of the chocolate chips, then pour the batter into the pie shell, sprinkle with the remaining chocolate chips.
- Bake in preheated oven until set, about 25 minutes. Cool to room temperature and then refrigerate until cold before serving, at least 4 hours.
Per Serving: 425 calories; 22.9 g fat; 46.9 g carbohydrates; 10.6 g protein; 21 mg cholesterol; 220 mg sodium. Full nutrition
ReviewsRead all reviews 2
This is pretty good, it had a strange flavor and was a weird combination, but made for a good snacking item. Thanks for sharing the recipe.