Chocolate-Orange Tofu Pie


This creamy chocolate pie made my five year old say yum!

Prep Time:
15 mins
Cook Time:
25 mins
Additional Time:
4 hrs
Total Time:
4 hrs 40 mins
1 to 9 - inch pie


  • 1 (4 ounce) package cream cheese, softened

  • 1 (16 ounce) package silken tofu

  • 5 tablespoons unsweetened cocoa powder

  • ½ cup sugar

  • 1 teaspoon vanilla

  • 2 tablespoons coffee flavored liqueur

  • ¼ teaspoon orange oil

  • 2 tablespoons honey

  • 5 teaspoons cider vinegar

  • ¼ cup mini chocolate chips

  • 1 (9 inch) unbaked pie crust


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, using an electric mixer or stand mixer, whip the cream cheese and tofu until smooth. Add the cocoa powder, sugar, vanilla, coffee liqueur, orange oil, honey, and vinegar; beat until smooth. Fold in half of the chocolate chips, then pour the batter into the pie shell, sprinkle with the remaining chocolate chips.

  3. Bake in preheated oven until set, about 25 minutes. Cool to room temperature and then refrigerate until cold before serving, at least 4 hours.

Nutrition Facts (per serving)

425 Calories
23g Fat
47g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 425
% Daily Value *
Total Fat 23g 29%
Saturated Fat 9g 44%
Cholesterol 21mg 7%
Sodium 220mg 10%
Total Carbohydrate 47g 17%
Dietary Fiber 3g 11%
Total Sugars 29g
Protein 11g
Vitamin C 0mg 1%
Calcium 292mg 22%
Iron 6mg 33%
Potassium 237mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.