This creamy chocolate pie made my five year old say yum!

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Recipe Summary

prep:
15 mins
cook:
25 mins
additional:
4 hrs
total:
4 hrs 40 mins
Servings:
6
Yield:
1 - 9 inch pie
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large bowl, using an electric mixer or stand mixer, whip the cream cheese and tofu until smooth. Add the cocoa powder, sugar, vanilla, coffee liqueur, orange oil, honey, and vinegar; beat until smooth. Fold in half of the chocolate chips, then pour the batter into the pie shell, sprinkle with the remaining chocolate chips.

  • Bake in preheated oven until set, about 25 minutes. Cool to room temperature and then refrigerate until cold before serving, at least 4 hours.

Nutrition Facts

425 calories; protein 10.6g 21% DV; carbohydrates 46.9g 15% DV; fat 22.9g 35% DV; cholesterol 20.7mg 7% DV; sodium 219.6mg 9% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful critical review

Rating: 3 stars
03/09/2012
This is pretty good it had a strange flavor and was a weird combination but made for a good snacking item. Thanks for sharing the recipe. Read More
(3)
2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 3 stars
03/08/2012
This is pretty good it had a strange flavor and was a weird combination but made for a good snacking item. Thanks for sharing the recipe. Read More
(3)
Rating: 1 stars
03/08/2012
This was a horrible mix..... BESIDE THE FACT I HATE TOFU! This is the crappiest recipe I have ever tried out. Read More
(1)