Chocolate-Orange Tofu Pie
This creamy chocolate pie made my five year old say yum!
Ingredients
6
Original recipe yields 6 servings
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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In a large bowl, using an electric mixer or stand mixer, whip the cream cheese and tofu until smooth. Add the cocoa powder, sugar, vanilla, coffee liqueur, orange oil, honey, and vinegar; beat until smooth. Fold in half of the chocolate chips, then pour the batter into the pie shell, sprinkle with the remaining chocolate chips.
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Bake in preheated oven until set, about 25 minutes. Cool to room temperature and then refrigerate until cold before serving, at least 4 hours.
Nutrition Facts
Per Serving:
425 calories; 22.9 g total fat; 21 mg cholesterol; 220 mg sodium. 46.9 g carbohydrates; 10.6 g protein; Full Nutrition
