Recipes Chocolate-Orange Tofu Pie 3.0 (1) 1 Review 0 Photos This creamy chocolate pie made my five year old say yum! Recipe by Rebecca McGrew Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 15 mins Cook Time: 25 mins Additional Time: 4 hrs Total Time: 4 hrs 40 mins Servings: 6 Yield: 1 to 9 - inch pie Jump to Nutrition Facts Ingredients 1 (4 ounce) package cream cheese, softened 1 (16 ounce) package silken tofu 5 tablespoons unsweetened cocoa powder ½ cup sugar 1 teaspoon vanilla 2 tablespoons coffee flavored liqueur ¼ teaspoon orange oil 2 tablespoons honey 5 teaspoons cider vinegar ¼ cup mini chocolate chips 1 (9 inch) unbaked pie crust Directions Preheat oven to 350 degrees F (175 degrees C). In a large bowl, using an electric mixer or stand mixer, whip the cream cheese and tofu until smooth. Add the cocoa powder, sugar, vanilla, coffee liqueur, orange oil, honey, and vinegar; beat until smooth. Fold in half of the chocolate chips, then pour the batter into the pie shell, sprinkle with the remaining chocolate chips. Bake in preheated oven until set, about 25 minutes. Cool to room temperature and then refrigerate until cold before serving, at least 4 hours. I Made It Print Nutrition Facts (per serving) 425 Calories 23g Fat 47g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 425 % Daily Value * Total Fat 23g 29% Saturated Fat 9g 44% Cholesterol 21mg 7% Sodium 220mg 10% Total Carbohydrate 47g 17% Dietary Fiber 3g 11% Total Sugars 29g Protein 11g Vitamin C 0mg 1% Calcium 292mg 22% Iron 6mg 33% Potassium 237mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved