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My review
Chocolate-Orange Tofu Pie
2 made it |
2 reviews
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5
Rebecca McGrew
"This creamy chocolate pie made my five year old say yum!"
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Ingredients
4 h 40 m servings 425Original recipe yields 6 servings (1 - 9 inch pie)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, using an electric mixer or stand mixer, whip the cream cheese and tofu until smooth. Add the cocoa powder, sugar, vanilla, coffee liqueur, orange oil, honey, and vinegar; beat until smooth. Fold in half of the chocolate chips, then pour the batter into the pie shell, sprinkle with the remaining chocolate chips.
- Bake in preheated oven until set, about 25 minutes. Cool to room temperature and then refrigerate until cold before serving, at least 4 hours.
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Reviews
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3/8/2012
This is pretty good, it had a strange flavor and was a weird combination, but made for a good snacking item. Thanks for sharing the recipe.
3/8/2012
This was a horrible mix..... BESIDE THE FACT I HATE TOFU! This is the crappiest recipe I have ever tried out.