Irish Lamb Stew
Hearty and traditional Irish lamb stew. It's best to refrigerate the stew overnight, and reheat it the next day for eating. This soup 'ages' well!
Original recipe yields 10 servings
672 calories; protein 46.4g; carbohydrates 26.3g; fat 39.3g; cholesterol 162.7mg; sodium 1189.4mg. Full Nutrition