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Green and Bleu Salad

Rated as 4.45 out of 5 Stars

"This salad is a treat for all the senses. I like it best with this lemony vinaigrette, but a light creamy dressing works well, too."
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Ingredients

1 h 15 m servings 200 cals
Original recipe yields 4 servings (4 salads)

Directions

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  • Prep

  • Ready In

  1. Place the vinegar, lemonade, lemon juice, peanut oil, honey, salt, pepper, celery seed, and hot sauce in a blender. Puree until blended, then set aside for 30 minutes.
  2. Place the romaine lettuce, green onions, green pepper, cucumber, peas, celery, apple, grapes, and blue cheese in a large bowl. Pour in the salad dressing and toss to coat.

Nutrition Facts


Per Serving: 200 calories; 8.9 g fat; 26.7 g carbohydrates; 6.5 g protein; 13 mg cholesterol; 591 mg sodium. Full nutrition

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Reviews

Read all reviews 17
  1. 22 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

So Yummy! Wasn't sure I'd like it, afraid there might be too much going on for my tastes but I was mistaken. It was fabulous! Made a few changes. Forgot the green onions, had sugar snap peas i...

Most helpful critical review

I must be all alone here but I did not care for the ingredients in the salad itself. I just thought the combination did not compliment each other at all - however, the dressing rocked! Wow I abs...

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So Yummy! Wasn't sure I'd like it, afraid there might be too much going on for my tastes but I was mistaken. It was fabulous! Made a few changes. Forgot the green onions, had sugar snap peas i...

This recipe would get 10 stars if I had the option! The color was phenomenal, and the combination of ingredients, down to the lemonade based dressing was amazing. My family thoroughly enjoyed ...

I must be all alone here but I did not care for the ingredients in the salad itself. I just thought the combination did not compliment each other at all - however, the dressing rocked! Wow I abs...

This is a delicious salad that's just so full of flavor. I omitted the grapes and celery (personal preference) and subbed walnut oil for peanut. I love the light dressing--it gives flavor withou...

Wonderful salad! This recipe proves there is something to be said for monochromatic dishes - you don't always need to have every color of the rainbpw represented! The light lemony flavor of th...

Really different, gourmet-like. This would be a nice salad to impress a dinner party. Hubby and I liked it a lot, the kids not so much.

Oh Sunny how I truly love you after making this! Restaurant quality by far! The only thing I did differently (I HATE it when people say that) is that I served the bleu cheese on the side along...

I'm not a huge fan of bleu cheese but hubby loves it so i gave this a try. I made exactly as written and this salad was delicious. Instead of mixing the dressing in the entire salad, we topped t...

Oh yes! This is the jazz! Just go to be aware, it's a tad liquid so make sure you toss well before serving. I screwed up the apple selection and put cooking apples in. Bit tart so I added some b...