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Strawberry Fluff

Rated as 4.64 out of 5 Stars

"This is a favorite holiday treat for my family. It can be made with sugar free gelatin, fat free cottage cheese, and fat free cool whip for a lower calorie treat. This is an EASY and quick treat!"
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Ingredients

servings 236
Original recipe yields 9 servings (8 to 10 servings)

Directions

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Nutrition Facts


Per Serving: 236 calories; 8.6 33 8.5 7 285 Full nutrition

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Reviews

Read all reviews 64
  1. 76 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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Most helpful positive review

My Grandma made this every Sunday, She sometimes used peach jello with peaches for the fruit, orange w/ mandarin oranges...etc..It's always good. Ive never heard of anyone preparing the jello th...

Most helpful critical review

my family and I weren't nuts over this one. would like to play with this recipe by using raspberry jello, adding marshmellows, and leave out the cottage cheese to see if we'd like it better. pro...

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My Grandma made this every Sunday, She sometimes used peach jello with peaches for the fruit, orange w/ mandarin oranges...etc..It's always good. Ive never heard of anyone preparing the jello th...

Made exactly as written but used orange flavored gelatin and used a small can of mandarin oranges instead of the pineapple. DO NOT MAKE THE JELLO!! USE THE DRY INGREDIENTS MIXED WITH THE COTTA...

After reading the recipe and the reviews, it appears that some just add the geletin power to the rest of the ingredients while others actually made the jello, let it partially gel, then mixed in...

My grandmother always fixes this recipe. If you first let the gelatin sit in the refrigerator until it begins to gel, then add the remaining ingredients so they don't seperate.

This is a great low-cal desert, as others have written, using sugar-free jello and fat-free, or low-fat cottage cheese and whipped topping. My twist - refrigerate the pineapple until cold; make...

Great for adults and kids! I used just 1 package of rasberry gelatin, about 8 oz of whipped topping and maybe 12 oz. of cottage cheese and then added frozen blueberries and rasberries...mmmm, m...

This is an old recipe that I've used many times in the past, but I'd lost it. Thanks for putting it on Allrecipes. The original recipe called for the dry jello being just mixed in with the rest ...

Fabulous! Just like grandma used to make. It's even fluffier if you let the gelatin thicken a bit in the refrigerator and then whip it until it's foamy before adding everything else.

A quick and fast side to make for just about any dinner. We enjoyed this recipe and will enjoy making it in the future.